Reduced temperature, elevated sucrose, continuous light and gibberellic acid promote corm formation in Watsonia vanderspuyiae

Plant Cell, Tissue and Organ Culture

Volumn 95, Issue 3, 2008, Pages 275-283

  Ascough, Glendon D ^a   Erwin, John E ^b   Van Staden, Johannes ^a  

^a UNIVERSITY OF KWAZULU NATAL   (South Africa)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Auxin; Carbohydrates; Cytokinin; Gibberellins; Iridaceae; Paclobutrazol

Indexed keywords

ACETIC ACID; BIOMOLECULES; CARBOHYDRATES; ELECTROMAGNETIC WAVES; GENETIC ALGORITHMS; NAPHTHALENE; ORGANIC COMPOUNDS; PLANT LIFE EXTENSION; PLANTS (BOTANY); SUGAR (SUCROSE);

AUXIN; CYTOKININ; GIBBERELLINS; IRIDACEAE; PACLOBUTRAZOL;

ACIDS;

IRIDACEAE; WATSONIA; WATSONIA LEPIDA;

EID: 54849434593     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11240-008-9441-6     Document Type: Article

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