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Volumn 89, Issue 4, 2002, Pages 419-425
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In vitro bulb development in shallot (Allium cepa l. Aggregatum group): Effects of anti-gibberellins, sucrose and light
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Author keywords
Allium cepa L. Aggregatum Group; Ancymidol; Carbohydrate content; In vitro bulbing; Light quality; Shallot; Sucrose
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Indexed keywords
DEVELOPMENTAL BIOLOGY;
GEOPHYTE;
ALLIUM;
ALLIUM ASCALONICUM;
ALLIUM CEPA;
ANCYMIDOL;
CARBON;
FRUCTAN;
FRUCTOSE;
GIBBERELLIN;
GLUCOSE;
PACLOBUTRAZOL;
PYRIMIDINE DERIVATIVE;
SUCROSE;
TRIAZOLE DERIVATIVE;
ARTICLE;
BIOSYNTHESIS;
CARBOHYDRATE METABOLISM;
CULTURE TECHNIQUE;
DRUG ANTAGONISM;
DRUG EFFECT;
GARLIC;
GROWTH, DEVELOPMENT AND AGING;
LIGHT;
METABOLISM;
PHOTOPERIODICITY;
PLANT LEAF;
PLANT ROOT;
PLANT STEM;
RADIATION EXPOSURE;
TRANSPORT AT THE CELLULAR LEVEL;
ALLIUM;
BIOLOGICAL TRANSPORT;
CARBOHYDRATE METABOLISM;
CARBON RADIOISOTOPES;
CULTURE TECHNIQUES;
FRUCTANS;
FRUCTOSE;
GIBBERELLINS;
GLUCOSE;
LIGHT;
PHOTOPERIOD;
PLANT LEAVES;
PLANT ROOTS;
PLANT STEMS;
PYRIMIDINES;
SUCROSE;
TRIAZOLES;
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EID: 0036526745
PISSN: 03057364
EISSN: None
Source Type: Journal
DOI: 10.1093/aob/mcf063 Document Type: Article |
Times cited : (42)
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References (43)
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