메뉴 건너뛰기




Volumn 3, Issue 2, 1998, Pages 103-108

Enzymatic hydrolysis of hydrophobic triolein by lipase in a mono-phase reaction system containing cyclodextrin; reaction characteristics

Author keywords

Cyclodextrin; Hydrophobic substrate; Inclusion complex formation; Lipase; Mono phase reaction system; Reaction characteristics; Triolein

Indexed keywords


EID: 54649083951     PISSN: 12268372     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02932511     Document Type: Article
Times cited : (6)

References (25)
  • 1
    • 0030586804 scopus 로고    scopus 로고
    • An investigation of crude lipases for hydrolysis, esterification, and transesterification
    • Wu, X. Y., S. Jääaskeäinen, and Y. Y. Linko (1996) An investigation of crude lipases for hydrolysis, esterification, and transesterification. Enzyme Microb. Technol. 19: 226-231
    • (1996) Enzyme Microb. Technol. , vol.19 , pp. 226-231
    • Wu, X.Y.1    Jääaskeäinen, S.2    Linko, Y.Y.3
  • 2
    • 0002156987 scopus 로고
    • Industrial applications of lipases
    • Woolley. P. and S. B. Petersen (ed.) Cambridge University Press. Cambridge
    • Vulfson. E. N. (1994) Industrial applications of lipases, p. 271-288 In: Woolley. P. and S. B. Petersen (ed.) Lipases: their Structure, Biochemistry, and Application. Cambridge University Press. Cambridge
    • (1994) Lipases: Their Structure, Biochemistry, and Application , pp. 271-288
    • Vulfson, E.N.1
  • 3
    • 0028253472 scopus 로고
    • Candida and Pseudomonas lipase-catalyzed hydrolysis of butter oil in absence of organic solvents
    • Marangoni, A. G. (1994) Candida and Pseudomonas lipase-catalyzed hydrolysis of butter oil in absence of organic solvents. J. Food Sci. 59: 1096-1099
    • (1994) J. Food Sci. , vol.59 , pp. 1096-1099
    • Marangoni, A.G.1
  • 5
    • 0023960585 scopus 로고
    • Production of biosurfactants from sugar alcohols and vegetable oils catalyzed by lipases in non aqueous medium
    • Chopineau, J., F. D. McCafferty, M. Therisod. and A. M. Klibanov (1988) Production of biosurfactants from sugar alcohols and vegetable oils catalyzed by lipases in non aqueous medium. Biotechnol. Bioeng. 31: 208-214
    • (1988) Biotechnol. Bioeng. , vol.31 , pp. 208-214
    • Chopineau, J.1    McCafferty, F.D.2    Therisod, M.3    Klibanov, A.M.4
  • 6
    • 0028733374 scopus 로고
    • Lipase-catalized transesterification of rapeseed oil and 2-ethyl-1-hexanol
    • Linko, Y. Y., M. Lms, A. Huhtala. and P. Link (1994) Lipase-catalized transesterification of rapeseed oil and 2-ethyl-1-hexanol. J. Am. Oil Chem. Soc. 71: 1411-1414
    • (1994) J. Am. Oil Chem. Soc. , vol.71 , pp. 1411-1414
    • Linko, Y.Y.1    Lms, M.2    Huhtala, A.3    Link, P.4
  • 10
    • 0023400517 scopus 로고
    • Lipase reaction in AOT-isooctane reversed micelles: Effect of water on equilibria
    • Han, D. S., J. S. Rhee, and S. B. Lee (1987) Lipase reaction in AOT-isooctane reversed micelles: effect of water on equilibria. Biotechnol. Bioeng. 30: 381-388
    • (1987) Biotechnol. Bioeng. , vol.30 , pp. 381-388
    • Han, D.S.1    Rhee, J.S.2    Lee, S.B.3
  • 11
    • 0029921719 scopus 로고    scopus 로고
    • Characteristics and kinetics of lipase-catalyzed hydrolysis of olive oil in a reversed micellar system
    • Shiomori, K., M. Ishimura, Y. Baba, Y. Kawano, R. Kuboy, and I. Komasawa (1996) Characteristics and kinetics of lipase-catalyzed hydrolysis of olive oil in a reversed micellar system. J. Ferment. Bioeng. 81: 143-147
    • (1996) J. Ferment. Bioeng. , vol.81 , pp. 143-147
    • Shiomori, K.1    Ishimura, M.2    Baba, Y.3    Kawano, Y.4    Kuboy, R.5    Komasawa, I.6
  • 12
    • 0030458607 scopus 로고    scopus 로고
    • Production and stabilization of a solvent-tolerant alkaline lipase from Pseudomonas pseudoalcalgenes F-111
    • Lin, S. F. (1996) Production and stabilization of a solvent-tolerant alkaline lipase from Pseudomonas pseudoalcalgenes F-111. J. Ferment. Bioeng. 82: 448-451
    • (1996) J. Ferment. Bioeng. , vol.82 , pp. 448-451
    • Lin, S.F.1
  • 13
    • 0030471336 scopus 로고    scopus 로고
    • Improved stability of the lipase from Candida rugosa in different purification by chemical modification
    • Herniz, M. J., J. M. Snchez-Montero, and J. V. Sinisterra. (1996) Improved stability of the lipase from Candida rugosa in different purification by chemical modification. Biotech. Techniq. 10: 917-922
    • (1996) Biotech. Techniq. , vol.10 , pp. 917-922
    • Herniz, M.J.1    Snchez-Montero, J.M.2    Sinisterra, J.V.3
  • 14
  • 16
    • 77957027295 scopus 로고    scopus 로고
    • Characteristics of carbohydrase reactions in heterogeneous enzyme reaction system utilizing swollen extrusion starch as a substrate
    • K. H. Park, J. F. Robyt and Y. D. Choi (ed.) Elsevier Science B. V. Amsterdarm
    • Lee, Y. H. and D. C. Park (1996) Characteristics of carbohydrase reactions in heterogeneous enzyme reaction system utilizing swollen extrusion starch as a substrate, pp. 171-188 In: K. H. Park, J. F. Robyt and Y. D. Choi (ed.) Enzyme for Carbohydrate Engineering. Vol. 12. Elsevier Science B. V. Amsterdarm.
    • (1996) Enzyme for Carbohydrate Engineering , vol.12 , pp. 171-188
    • Lee, Y.H.1    Park, D.C.2
  • 17
    • 2142778803 scopus 로고
    • Comparison of inclusion complex formation capacity of cyclodextrin with various molecules and characterization of cyclodexrin-fatty acid complex
    • Lee, Y. H., S. H. Jeong and D. C. Park (1995) Comparison of inclusion complex formation capacity of cyclodextrin with various molecules and characterization of cyclodexrin-fatty acid complex. Kor. J. Biotechnol. Bioeng. 10: 149-158
    • (1995) Kor. J. Biotechnol. Bioeng. , vol.10 , pp. 149-158
    • Lee, Y.H.1    Jeong, S.H.2    Park, D.C.3
  • 18
    • 2142720663 scopus 로고
    • Formation of cyclodextrin absorbent using fatty acid as a ligand and fractionation of α-, β-, and γ-cyclodextrins
    • Jeong, S. H., D. C. Park and Y. H. Lee (1995) Formation of cyclodextrin absorbent using fatty acid as a ligand and fractionation of α-, β-, and γ-cyclodextrins. Kor. J. Biotechnol. Bioeng. 10: 491-498
    • (1995) Kor. J. Biotechnol. Bioeng. , vol.10 , pp. 491-498
    • Jeong, S.H.1    Park, D.C.2    Lee, Y.H.3
  • 19
    • 0030057261 scopus 로고    scopus 로고
    • Enhacement of enzymatic hydrolysis of triolein aqueous solution by cyclodextrin derivatives
    • Klossavary, G. J. and E. Bandky-Elod (1996) Enhacement of enzymatic hydrolysis of triolein aqueous solution by cyclodextrin derivatives. Biotechnol. Tech. 10: 115-120
    • (1996) Biotechnol. Tech. , vol.10 , pp. 115-120
    • Klossavary, G.J.1    Bandky-Elod, E.2
  • 20
    • 6744245865 scopus 로고
    • Enhacement of enzymatic hydrolysis rate of olive oil in water by dimethyl β-cyclodextrin
    • Chen, J. P. (1989) Enhacement of enzymatic hydrolysis rate of olive oil in water by dimethyl β-cyclodextrin. Biotechnol. Lett. 2: 633-636
    • (1989) Biotechnol. Lett. , vol.2 , pp. 633-636
    • Chen, J.P.1
  • 21
    • 0029986293 scopus 로고    scopus 로고
    • Molecular dynamics simulation of cyclodextrin inclusion complex in enzymatic lipid hydrolysis
    • Klossavary, G. J. and I. Klossavary (1996) Molecular dynamics simulation of cyclodextrin inclusion complex in enzymatic lipid hydrolysis. Biotechnol. Lett. 18: 440-444
    • (1996) Biotechnol. Lett. , vol.18 , pp. 440-444
    • Klossavary, G.J.1    Klossavary, I.2
  • 22
    • 51649151571 scopus 로고
    • A simple and rapid colorimetric method for determination of free fatty acids for lipase assay
    • Kwon, D. Y. and J. S. Rhee (1986) A simple and rapid colorimetric method for determination of free fatty acids for lipase assay. J. Am. Oil Chem. Soc. 63: 89-92
    • (1986) J. Am. Oil Chem. Soc. , vol.63 , pp. 89-92
    • Kwon, D.Y.1    Rhee, J.S.2
  • 23
    • 0002433068 scopus 로고
    • Spectrophotometic determination of cyclization activity of beta-cyclodextrin-forming cyclodextrin glucanotransferase
    • Kaneko, T., T. Kato, N. Nakamura, and K. Horikoshi (1987) Spectrophotometic determination of cyclization activity of beta-cyclodextrin- forming cyclodextrin glucanotransferase. J. Jpn. Soc. Starch Sci. 34: 45-48
    • (1987) J. Jpn. Soc. Starch Sci. , vol.34 , pp. 45-48
    • Kaneko, T.1    Kato, T.2    Nakamura, N.3    Horikoshi, K.4
  • 24
    • 0030443771 scopus 로고    scopus 로고
    • Penicillium abeanum lipase: Purification, characterization, and its use for docosahexanoic acid enrichment of tuna oil
    • Sugihara, A., Y. Shimada, N. Takada, T. Nagao, and Y. Tominaga (1996) Penicillium abeanum lipase: purification, characterization, and its use for docosahexanoic acid enrichment of tuna oil. J. Ferment. Bioeng. 82: 498-501
    • (1996) J. Ferment. Bioeng. , vol.82 , pp. 498-501
    • Sugihara, A.1    Shimada, Y.2    Takada, N.3    Nagao, T.4    Tominaga, Y.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.