Characteristics and kinetics of lipase-catalyzed hydrolysis of olive oil in a reverse micellar system

Journal of Fermentation and Bioengineering

Volumn 81, Issue 2, 1996, Pages 143-147

  Shiomori, Koichiro ^a   Ishimura, Makoto ^a   Baba, Yoshinari ^a   Kawano, Yoshinobu ^a   Kuboi, Ryoichi ^b   Komasawa, Isao ^b  

^a UNIVERSITY OF MIYAZAKI   (Japan)

^b OSAKA UNIVERSITY   (Japan)

Author keywords

AOT; enzyme kinetics; hydrolysis; lipase; reverse micelles

Indexed keywords

OLIVE OIL; TRIACYLGLYCEROL LIPASE;

ARTICLE; DESORPTION; EMULSION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME KINETICS; ENZYME STABILITY; HYDROLYSIS; MICELLE;

EID: 0029921719     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/0922-338X(96)87592-1     Document Type: Article

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