Penicillium abeanum lipase: Purification, characterization, and its use for docosahexaenoic acid enrichment of tuna oil

Journal of Fermentation and Bioengineering

Volumn 82, Issue 5, 1996, Pages 498-501

  Sugihara, Akio ^a   Shimada, Yuji ^a   Takada, Nobuo ^b   Nagao, Toshihiro ^a   Tominaga, Yoshio ^a  

^a OSAKA MUNICIPAL TECHNICAL RESEARCH INSTITUTE   (Japan)

^b Katayama Chemical Inc   (Japan)

Author keywords

docosahexaenoic acid; lipase; Penicillium abeanum

Indexed keywords

DOCOSAHEXAENOIC ACID; TRIACYLGLYCEROL LIPASE;

ARTICLE; DENATURATION; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME PURIFICATION; FISH; GEL FILTRATION; HYDROLYSIS; MOLECULAR WEIGHT; PENICILLIUM; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN ANALYSIS;

EID: 0030443771     PISSN: 0922338X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0922-338X(97)86991-7     Document Type: Article

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