The evaluation of G. A. B. constants from water vapour sorption data

LWT - Food Science and Technology

Volumn 18, Issue 4, 1985, Pages 225-229

  Schar W ^a   Ruegg M ^a  

^a Swiss Federal Dairy Research Station   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 46549104189     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)