Evaluation of food moisture sorption isotherm equations part II: Milk, coffee, tea, nuts, oilseeds, spices and starchy foods

LWT - Food Science and Technology

Volumn 18, Issue 2, 1985, Pages 118-124

  Lomauro, C J ^a   Bakshi, A S ^a   Labuza, T P ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

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EID: 46549103931     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (32)