Positional distribution of fatty acids in triacylglycerols and phospholipids from adzuki beans (Vigna angularis)

European Journal of Lipid Science and Technology

Volumn 110, Issue 2, 2008, Pages 158-163

  Yoshida, Hiromi ^a   Saiki, Masayuki ^a   Tomiyama, Yuka ^a   Mizushina, Yoshiyuki ^a  

^a KOBE GAKUIN UNIVERSITY   (Japan)

Author keywords

Adzuki beans (Vigna angularis); Fatty acids; Phosphatidylcholine; Phosphatidylethanolamine; Phosphatidylinositol; Positional distribution; Triacylglycerols

Indexed keywords

VIGNA ANGULARIS;

EID: 54549089924     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700211     Document Type: Article

References (31)

1. J. W. Anderson, L. Story, B. Sieling, W. J. L. Chen, M. S. Petro, J. Story: Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men. Am J Clin Nutr. 1984, 48, 749-753.
2. L. Bazzano, J. He, L. G. Ogden, C. Loria, S. Vupputuri, L. Myers, P. K. Whelton: Legume consumption and risk of coronary heart disease in US men and women. Arch Intern Med. 2001, 161, 2573-2578.
3. th Edn. Eds. R. A. McCance, E. M. Widdwson, Elsevier Applied Science, Amsterdam (The Netherlands) 1988, pp 175-177.
4. H. M. Hsieh, Y. Pomerans, B. G. Swanson: Composition, cooking time, and maturation of azuku (Vigna angularis) and common beans (Phaseolus vulgaris). Cereal Chem. 1992, 69, 244-248.
5. Dictionary of Chinese Crude Drugs (in Chinese). Chiang Su New Medical College, Shanghai Scientific Technological Publisher, Shanghai (China) 1977, p 1090.
6. J. Sperbeck: Adzuki beans. One specialty crop with an undeveloped market. New Farm. 1981, 3, 48-49.
7. K. Hoshikawa: Azuki beans (in Japanese). In: Edible Crops. Eds. K. Chiyachin, K. Ogata, Yokendo, Tokyo (Japan) 1985, pp 460-471.
8. Y. Shi: Study of edible legume germplasm resources in Gansu province, Phaseolus angularis Wight (in Chinese). In: National Cooperating Symposium of Reproduction and Selection for Edible Legume Germplasm Resources and Identification of Agronomic Characteristics. Eds. L. Long, L. Lin, H. Xushen, Y. Shi, Science Publishing House, Beijing (China) 1988, pp 9-11.
9. J. A. Duke: Vigna angularis (Willd.) Ohwi and Ohashi. In: Handbook of Legumes of World Economic Importance. Ed. J. A. Duke, Plenum Press, New York, NY (USA) 1981, pp 288-293.
10. H. Duan: Small bean. In: Edible Bean Crops. Eds. J. Long, L. Lin, H. Xushen, H. Duan, Science Publishing House, Beijing (China) 1989, pp 160-171.
11. T. Itoh, Y. Itoh, M. Mizutani, K. Fujishiro, Y. Furuichi, T. Komiya, H. Hibasami: A hot-water extract of adzuki (Vigna angularis) induces apotosis in cultured human stomach cancer cells (in Japanese). Nippon Shokuhin Kagaku Kogaku Kaishi 2002, 49, 339-344.
12. T. Itoh, Y. Itoh, M. Mizutani, K. Fujishiro, Y. Furuichi, T. Komiya, H. Hibasami: Hot-water extracts from adzuki beans (Vigna angularis) suppress not only the proliferation of KATOIII cell in culture but also benzo(α)pyrene-induced tumorigenesis in mouse forestomach. J Nutr Sci Vitaminol. 2004, 50, 295-299.
13. S. J. Wu, J. S. Wang, C. C. Lin, C. H. Chang: Evaluation of hepatoprotective activity of legumes. Phytomedicine 2001, 8, 213-219.
14. K. H. Han, M. Fukushima, K. Oba, K. Shimada, M. Sekikawa, H. Chiji, C. H. Lee, M. Nakano: Hepatoprotective effects of the water extract from adzuki bean hulls on acetoaminophen-induced damage in rat liver. J Nutr Sci Vitaminol. 2004, 50, 380-383.
15. H. Yoshida, J. C. Alexander: Enzymatic hydrolysis in vitro of thermally oxidized sunflower oil. Lipids 1983, 18, 611-616.
16. th Edn. Assoc. Off. Anal. Chem., Washington, DC (USA) 1997.
17. J. Folch, M. Lee, G. H. Sloane-Stanley: A simple method for the isolation and purification of total lipids from animal tissues. J Biol Chem. 1957, 226, 497-509.
18. H. Yoshida, Y. Shougaki, Y. Hirakawa, Y. Tomiyama, Y. Mizushina: Lipid classes, fatty acid composition and triacylglycerol molecular species in the kernels of pumpkin (Cucurbita spp) seeds. J Sci Food Agric. 2004, 84, 158-163.
19. th Edn. AOCS Press, Champaign, IL (USA) 1992.
20. H. Yoshida, S. Abe, Y. Hirakawa, S. Takagi: Roasting effects on fatty acid distributions of triacylglycerols and phosoholipids in sesame (Sesamum indicum) seeds. J Sci Food Agric. 2001, 81, 620-626.
21. R. C. D. Steel, J. H. Torrie, D. Dickey: Principles and Procedures of Statistics. McGraw-Hill, New York, NY (USA) 1995.
22. R. J. Baker: Multiple comparison tests. Can J Plant Sci. 1980, 60, 325-327.
23. K. G. Lee, A. E. Mitchell, T. Shibamoto: Determination of antioxidant properties of aroma extracts from various beans. J Agric Food Chem. 2000, 48, 4817-4820.
24. M. B. Mabaleha, S. O. Yeboah: Characterization and compositional studies of the oils from some legume cultivars, Phaseolus vulgaris, grown in Southern Africa. J Am Oil Chem Soc. 2004, 81, 361-364.
25. H. Yoshida, Y. Tomiyama, T. Megumi, Y. Mizushina: Distribution of fatty acids in triacylglycerols and phospholipids from peas (Pisum sativum L.). J Sci Food Agric. 2007, 87, 2709-2714.
26. J. Reske, J. Siebrecht, J. Hazebroek: Triacylglycerol composition and structure in genetically modified sunflower and soybean oils. J Am Oil Chem Soc. 1997, 74, 989-998.
27. J. A. Arcos, H. S. Garcia, C. G. Hill, Jr.: Regioselective analysis of the fatty acid composition of triacylglycerols with conventional high-performance liquid chromatography. J Am Oil Chem Soc. 2000, 77, 507-512.
28. R. Alvarez-Ortega, S. Cantisan, E. Martinez-Force, R. Garces: Characterization of polar and nonpolar seed lipid classes from highly saturated fatty acid sunflower mutants. Lipids 1997, 32, 833-837.
29. T. Miyazawa, Y. Fujino: Phospholipids in pea seed. Nippon Nōgeikagaku Kaishi 1976, 50, 169-174.
30. S. Vichi, L. Pizzale, L. S. Conte: Stereospecific distribution of fatty acids in triacylglycerols of olive oils. Eur J Lipid Sci Technol. 2007, 109, 72-78.
31. G. Vogel, J. Browse: Choline phosphotransferase and diacylglycerol acyltransferase. Plant Physiol. 1996, 110, 923-931.