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Asian-Australasian Journal of Animal Sciences

Volumn 15, Issue 1, 2002, Pages 111-116

A technique to quantify the extent of postmortem degradation of meat ultrastructure

(2) Hwang, I H a Thompson, J M a

a NONE

Author keywords

Aging; Beef; Electrical Stimulation; Tenderness; Ultrastructure

Indexed keywords

EID: 0035982066 PISSN: 10112367 EISSN: None Source Type: Journal
DOI: 10.5713/ajas.2002.111 Document Type: Article

Times cited : (14)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.