Identification of yeast proteins from two-dimensional gels: Working out spot cross-contamination

Electrophoresis

Volumn 19, Issue 11, 1998, Pages 1920-1932

  Parker, Kenneth C ^a,c   Garrels, James I ^b   Hines, Wade ^a   Butler, Erin M ^b   McKee, Andrew H Z ^b   Patterson, Dale ^a   Martin, Steve ^a  

^a PERKINELMER INC   (United States)

^b BIOBASE Corporation   (United States)

^c NONE   (United States)

Author keywords

Keratin; Peptide mass fingerprinting; Two dimensional polyacrylamide gel electrophoresis; Yeast

Indexed keywords

CONTAMINATION; DATABASE SYSTEMS; ELECTROPHORESIS; GELS; KERATIN; MASS SPECTROMETRY; PEPTIDES; YEAST;

CROSS CONTAMINATION; HIGH MASS ACCURACIES; MATRIX-ASSISTED LASER DESORPTION IONIZATION MASS SPECTROMETRY; PEPTIDE MASS FINGERPRINTING; SHORT PERIODS; TWO DIMENSIONAL (2 D); TWO-DIMENSIONAL GELS; TWO-DIMENSIONAL POLYACRYLAMIDE GEL ELECTROPHORESIS; YEAST GENOME; YEAST PROTEINS;

DESORPTION;

CONFERENCE PAPER; DATA BASE; GENE LIBRARY; MASS SPECTROMETRY; NONHUMAN; PROTEIN ANALYSIS; PROTEIN DEGRADATION; TWO DIMENSIONAL ELECTROPHORESIS; YEAST;

EID: 0031854295     PISSN: 01730835     EISSN: None     Source Type: Journal    
DOI: 10.1002/elps.1150191110     Document Type: Conference Paper

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