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Volumn 10, Issue 2, 2003, Pages 169-172

Microbiological characterisation of one humped camel milk in Morocco

Author keywords

Camel milk; Hygiene; Microbiology; Quality; Safety

Indexed keywords

BACTERIA (MICROORGANISMS); CAMELIDAE; CAMELUS; CAMELUS DROMEDARIUS; ENTEROCOCCUS; ESCHERICHIA COLI; STAPHYLOCOCCUS;

EID: 5444247327     PISSN: 09716777     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (11)

References (19)
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  • 3
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    • Purification and characterisation of lactoferrin, lactoperoxidase, lysosyme and immunoglobulins from camel's milk
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  • 4
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    • Enteroxins
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    • Bergdoll, M.S.1
  • 6
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    • Desmasures NW (1997). Opportune and M. Guéguen Lactococcus spp., Yeasts and Pseudomonas spp. on teats and udders of milking cows as potential sources of milk contamination. International Dairy Journal (10):643-646.
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  • 8
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  • 10
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.