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Volumn 8, Issue 1, 2001, Pages 51-54

Bacteriological quality of raw milk of camel (Camelus dromedarius) in Afar region (Ethiopia)

Author keywords

Bacteriological quality; Coliforms; Raw camel milk; Total aerobic plate counts

Indexed keywords


EID: 0035590227     PISSN: 09716777     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (15)
  • 1
    • 0029105835 scopus 로고
    • Microbiological quality of raw cow's milk at collection centres in Trinidad
    • Adesiyun AA, Webb L and Rahaman S (1995). Microbiological quality of raw cow's milk at collection centres in Trinidad. Journal of Food Protection 58: 139-146.
    • (1995) Journal of Food Protection , vol.58 , pp. 139-146
    • Adesiyun, A.A.1    Webb, L.2    Rahaman, S.3
  • 4
    • 0027689121 scopus 로고
    • Composition and characteristics of camel milk
    • Farah Z (1993). Composition and characteristics of camel milk. Journal of Dairy Research 60: 603-626.
    • (1993) Journal of Dairy Research , vol.60 , pp. 603-626
    • Farah, Z.1
  • 5
    • 0020168931 scopus 로고
    • Effect of pre-milking udder preparation practices on environmental bacterial contamination of milk
    • Galton DM, Adkinson RW, Thomas CU and Smith TW (1986). Effect of pre-milking udder preparation practices on environmental bacterial contamination of milk. Journal of Dairy Science 65: 1540-1543.
    • (1986) Journal of Dairy Science , vol.65 , pp. 1540-1543
    • Galton, D.M.1    Adkinson, R.W.2    Thomas, C.U.3    Smith, T.W.4
  • 7
    • 0002077737 scopus 로고    scopus 로고
    • Pathogenic bacteria in raw milk- Situation and significance
    • IDF, Brussels (Belgium), 13-15 March
    • Hahn G (1996). Pathogenic bacteria in raw milk-situation and significance. Proceedings Bacteriological Quality of Raw Milk, IDF, Brussels (Belgium), 13-15 March, pp 67-83.
    • (1996) Proceedings Bacteriological Quality of Raw Milk , pp. 67-83
    • Hahn, G.1
  • 8
    • 0032380972 scopus 로고    scopus 로고
    • Milk hygiene and milk safety in the European and international markets
    • Heeschen WH (1997). Milk hygiene and milk safety in the European and international markets. Kieler milchwirstscraftliche Forschungusberichte 50:53-77.
    • (1997) Kieler Milchwirstscraftliche Forschungusberichte , vol.50 , pp. 53-77
    • Heeschen, W.H.1
  • 9
    • 0009885756 scopus 로고    scopus 로고
    • The dairy characteristics of the Kenyan camel
    • Noukchott, Mauritanie, October, 24-26
    • Karue CN (1998). The dairy characteristics of the Kenyan camel. Proceedings Dromedaries and Camels, Milking Animals. Noukchott, Mauritanie, October, 24-26. pp 55-59.
    • (1998) Proceedings Dromedaries and Camels, Milking Animals , pp. 55-59
    • Karue, C.N.1
  • 10
    • 0008365307 scopus 로고
    • Microbiologial load, microflora and keeping quality of raw and pasteurised milk from a dairy farm
    • Mogessie A and Fekadu B (1994). Microbiologial load, microflora and keeping quality of raw and pasteurised milk from a dairy farm. Bulletin of Animal Health and Production in Africa 42: 55-59.
    • (1994) Bulletin of Animal Health and Production in Africa , vol.42 , pp. 55-59
    • Mogessie, A.1    Fekadu, B.2
  • 15
    • 0004595750 scopus 로고
    • The dromedary in East African countries: Its virtues, present conditions and potential for food production
    • Teka T (1991). The dromedary in East African countries: Its virtues, present conditions and potential for food production. Nomadic Peoples 29:3-9.
    • (1991) Nomadic Peoples , vol.29 , pp. 3-9
    • Teka, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.