Erratum: N-acetylglutamate and N-acetylaspartate in soybeans (Glycine max L.), maize (Zea mays L.), and other foodstuffs (Journal of Agricultural and Food Chemistry (2008) 56 (9121) DOI: 10.1021/jf801523c);N-acetylglutamate and N-acetylaspartate in soybeans (Glycine max L.), maize (Zea maize L.), and other foodstuffs

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 19, 2008, Pages 9121-9126

  Hession, Aideen O ^a   Esrey, Elizabeth G ^a   Croes, Robert A ^a   Maxwell, Carl A ^a  

^a DUPONT COMPANY   (United States)

Author keywords

Maize (Zea maize L.); N acetyl L aspartate; N Acetyl L glutamate; N acetylaspartate; N acetylglutamate; Soybean (Glycine max L.); UPLC ESI MS MS

Indexed keywords

GLYCINE MAX; THEOBROMA CACAO; ZEA; ZEA MAYS;

EID: 54349116829     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf902856m     Document Type: Erratum

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