Detection and activity of plantaricin OL15 a bacteriocin produced by Lactobacillus plantarum OL15 isolated from Algerian fermented olives

Grasas y Aceites

Volumn 56, Issue 3, 2005, Pages 192-197

  Mourad, Kacem ^a   Halima, Zadi Karam ^a   Nour Eddine, Karam ^a  

^a UNIVERSITY OF ORAN   (Algeria)

Author keywords

Bacteriocin; Inhibition; Lactic acid bacteria; Lactobacillus plantarum; Table olives

Indexed keywords

BACTERIOCINS; CELLULOSE MEMBRANES; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; MOLECULAR WEIGHT CUTOFF; PROPIONIBACTERIUM; PROTEOLYTIC ENZYME; TABLE OLIVES;

ENZYME INHIBITION; FOOD TECHNOLOGY;

BACILLI;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LACTOCOCCUS; OLEACEAE; PROPIONIBACTERIUM;

EID: 27844488341     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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