Application of a transmission model to estimate Performance Objectives for Salmonella in the broiler supply chain

International Journal of Food Microbiology

Volumn 128, Issue 1, 2008, Pages 22-27

  van der Fels Klerx, H J ^a   Tromp, S ^a   Rijgersberg, H ^a   van Asselt, E D ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Food safety targets; Microbiological food safety; Pathogen; Poultry production; Supply chain modeling

Indexed keywords

ARTICLE; CONTROLLED STUDY; DECISION MAKING; FOOD CHAIN; FOOD CONTAMINATION; FOOD INDUSTRY; FOOD PROCESSING; FOOD SAFETY; NETHERLANDS; NONHUMAN; SALMONELLA; SENSITIVITY ANALYSIS;

ABATTOIRS; ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD-PROCESSING INDUSTRY; HUMANS; MEAT; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; PREVALENCE; SALMONELLA; SALMONELLA FOOD POISONING; SALMONELLA INFECTIONS, ANIMAL; STOCHASTIC PROCESSES; ZOONOSES;

SALMONELLA;

EID: 54049146844     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2008.06.034     Document Type: Article

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