-
1
-
-
0345320382
-
Corn masa and tortillas from extruded instant corn flour containing hydrocolloids and lime
-
Arámbula V G, S R A Mauricio, J D C Figueroa, J H González, F C Ordorica (1999) Corn masa and tortillas from extruded instant corn flour containing hydrocolloids and lime. J. Food. Sci. 64:120-124.
-
(1999)
J. Food. Sci
, vol.64
, pp. 120-124
-
-
Arámbula, V.G.1
Mauricio, S.R.A.2
Figueroa, J.D.C.3
González, J.H.4
Ordorica, F.C.5
-
2
-
-
0029818134
-
Variation of starch granule size in tropical maize germ plasm
-
Campbell M R, J Li, T G Berke, D V Glover (1996) Variation of starch granule size in tropical maize germ plasm. Cereal Chem. 73:536-538.
-
(1996)
Cereal Chem
, vol.73
, pp. 536-538
-
-
Campbell, M.R.1
Li, J.2
Berke, T.G.3
Glover, D.V.4
-
3
-
-
54049145723
-
-
Figueroa J D C (1985) Métodos Para Evaluar la Calidad Maltera de la Cebada. Tema Didáctico Núm. 17. SARH-INIA. México, D.F. 115 p.
-
Figueroa J D C (1985) Métodos Para Evaluar la Calidad Maltera de la Cebada. Tema Didáctico Núm. 17. SARH-INIA. México, D.F. 115 p.
-
-
-
-
4
-
-
54049110845
-
-
Figueroa J D C, S R A Mauricio, S Taba, E Morales, A Mendoza, M Gaytán, F Rincón-Sánchez, M L Reyes, J J Véles (2005) Kernel characteristics and tortilla making quality of maize accessions from Mexico, the Caribbean, and South and Central America. In: Latin American Maize Germplasm Conservation: Regeneration, in situ Conservation, Core Subsets, and Prebreeding. S Taba (ed). Proc. Workshop held at CIMMYT, April 7-10, 2003. Mexico, D.F. CIMMYT pp:51-57.
-
Figueroa J D C, S R A Mauricio, S Taba, E Morales, A Mendoza, M Gaytán, F Rincón-Sánchez, M L Reyes, J J Véles (2005) Kernel characteristics and tortilla making quality of maize accessions from Mexico, the Caribbean, and South and Central America. In: Latin American Maize Germplasm Conservation: Regeneration, in situ Conservation, Core Subsets, and Prebreeding. S Taba (ed). Proc. Workshop held at CIMMYT, April 7-10, 2003. Mexico, D.F. CIMMYT pp:51-57.
-
-
-
-
5
-
-
0001172962
-
The races of maize. IV: Tentative grouping of 219 Latin American Races
-
Goodman M M, R M Bird (1977) The races of maize. IV: Tentative grouping of 219 Latin American Races. Econ. Bot. 31:204-221.
-
(1977)
Econ. Bot
, vol.31
, pp. 204-221
-
-
Goodman, M.M.1
Bird, R.M.2
-
6
-
-
26544473170
-
Estudio de cinco nuevas razas de maíz de la Sierra Madre Occidental de México: Implicaciones citogenéticas y fitogeográficas.
-
Hernández X E, G Alanís (1970) Estudio de cinco nuevas razas de maíz de la Sierra Madre Occidental de México: Implicaciones citogenéticas y fitogeográficas. Agrociencia 1:3-30.
-
(1970)
Agrociencia
, vol.1
, pp. 3-30
-
-
Hernández, X.E.1
Alanís, G.2
-
7
-
-
0032864986
-
Effects of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch
-
Jane J, Y Y Chen, L F Lee, A E McPherson, K S Wong, M Radosavljevic, T Kasemsuwan (1999) Effects of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch. Cereal Chem. 76:629-637.
-
(1999)
Cereal Chem
, vol.76
, pp. 629-637
-
-
Jane, J.1
Chen, Y.Y.2
Lee, L.F.3
McPherson, A.E.4
Wong, K.S.5
Radosavljevic, M.6
Kasemsuwan, T.7
-
8
-
-
0033804746
-
Effect of partial gelatinization and lipid addition on α-amylolisis of barley starch granules
-
Lauro M, K Poutanen, P Forssell (2000) Effect of partial gelatinization and lipid addition on α-amylolisis of barley starch granules. Cereal Chem. 77:595-601.
-
(2000)
Cereal Chem
, vol.77
, pp. 595-601
-
-
Lauro, M.1
Poutanen, K.2
Forssell, P.3
-
9
-
-
33845242163
-
Caracterización de accesiones de maíz por calidad de grano y tortilla.
-
Mauricio-Sánchez R A, J D C Figueroa, S Taba, M L Reyes-Vega, F Rincón-Sánchez, A Mendoza-Galván (2004) Caracterización de accesiones de maíz por calidad de grano y tortilla. Rev. Fitotec. Mex. 27:213-222.
-
(2004)
Rev. Fitotec. Mex
, vol.27
, pp. 213-222
-
-
Mauricio-Sánchez, R.A.1
Figueroa, J.D.C.2
Taba, S.3
Reyes-Vega, M.L.4
Rincón-Sánchez, F.5
Mendoza-Galván, A.6
-
11
-
-
0033969073
-
Evaluation of quality factors in Argentine maize races
-
Robutti J, F Borras, Ferrer M, M Percibaldi, C A Knutson (2000) Evaluation of quality factors in Argentine maize races. Cereal Chem. 77:24-26.
-
(2000)
Cereal Chem
, vol.77
, pp. 24-26
-
-
Robutti, J.1
Borras, F.2
Ferrer, M.3
Percibaldi, M.4
Knutson, C.A.5
-
12
-
-
54049085959
-
-
SAS (1999) SAS. User's Guide. V. 6.0. 4th ed. 1. Cary, N.C. 943 p.
-
SAS (1999) SAS. User's Guide. V. 6.0. 4th ed. Vol. 1. Cary, N.C. 943 p.
-
-
-
-
13
-
-
0034959268
-
Thermal and functional characterization of starch from Argentinean corn
-
Seetharaman K, A Tziotis, F Borras, P J White, M Ferrer, J Robutti (2001) Thermal and functional characterization of starch from Argentinean corn. Cereal Chem. 78:379-386.
-
(2001)
Cereal Chem
, vol.78
, pp. 379-386
-
-
Seetharaman, K.1
Tziotis, A.2
Borras, F.3
White, P.J.4
Ferrer, M.5
Robutti, J.6
-
14
-
-
18544367080
-
-
New Frontiers in Food, ed, Amer. Assoc. Cereal Chem. Inc. St. Paul, Minnesota. pp
-
Varriano-Marston E (1983) Polarization microscopy: applications in cereal science. In: New Frontiers in Food Microstructure. D B Bechtel (ed). Amer. Assoc. Cereal Chem. Inc. St. Paul, Minnesota. pp:71-108.
-
(1983)
Polarization microscopy: Applications in cereal science
, pp. 71-108
-
-
Varriano-Marston, E.1
|