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Volumn 30, Issue 3, 2007, Pages 321-325

Microestructural features and possible end uses of maize according to its geographic origin;Aspectos microestructurales y posibles usos del maíz de acuerdo con su origen geográfico

Author keywords

Corn races; Maize end use; Microstructure; Pericarp; Starch; Zea mays

Indexed keywords

ZEA MAYS;

EID: 54049100775     PISSN: 01877380     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (15)
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    • Figueroa J D C, S R A Mauricio, S Taba, E Morales, A Mendoza, M Gaytán, F Rincón-Sánchez, M L Reyes, J J Véles (2005) Kernel characteristics and tortilla making quality of maize accessions from Mexico, the Caribbean, and South and Central America. In: Latin American Maize Germplasm Conservation: Regeneration, in situ Conservation, Core Subsets, and Prebreeding. S Taba (ed). Proc. Workshop held at CIMMYT, April 7-10, 2003. Mexico, D.F. CIMMYT pp:51-57.
  • 5
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    • Goodman, M.M.1    Bird, R.M.2
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  • 7
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    • Effects of amylopectin branch chain length and amylose content on the gelatinization and pasting properties of starch
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    • (1999) Cereal Chem , vol.76 , pp. 629-637
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.