Variation of starch granule size in tropical maize germ plasm

Cereal Chemistry

Volumn 73, Issue 5, 1996, Pages 536-538

  Campbell, M R ^a   Li, J ^b   Berke, T G ^c   Glover, D V ^a  

^a PURDUE UNIVERSITY   (United States)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^c AVRDC THE WORLD VEGETABLE CENTER   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

GELATION; GENES; GRAIN (AGRICULTURAL PRODUCT); GRANULATION; LIGHT SCATTERING; THERMODYNAMIC PROPERTIES;

EXTRACTION PROPERTIES; GENETIC VARIATION; GRANULE DIAMETER; GRANULE SIZE; LASER LIGHT SCATTERING TECHNIQUES; MAIZE (ZEA MAYS L.); SINGLE GENE MUTATION; STARCH GRANULES; STARCH SYNTHESIS; WET MILLING;

STARCH;

ZEA MAYS;

EID: 0029818134     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (12)

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12. WILSON, J. A. 1994. Action of the soft-starch (h) gene in conditioning starch particle volume in Zea mays L. MS thesis. Purdue University, West Lafayette, IN.