Laboratory-based simulation of freezing profiles of beef trim for Escherichia coli O157 survival determinations

Journal of Microbiological Methods

Volumn 64, Issue 2, 2006, Pages 266-274

  Dykes, Gary A ^a,b  

^a CSIRO   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Beef; Escherichia coli O157; Freezing; Trim

Indexed keywords

ARTICLE; BACTERIAL STRAIN; BACTERIAL SURVIVAL; BEEF CATTLE; DEVICE; ESCHERICHIA COLI; FOOD INDUSTRY; FREEZING; LABORATORY TEST; MATHEMATICAL COMPUTING; NONHUMAN; PRIORITY JOURNAL; RESEARCH; SIMULATION; STATISTICAL ANALYSIS; TECHNIQUE; TEMPERATURE; THEORETICAL MODEL;

ANIMALS; CATTLE; ESCHERICHIA COLI INFECTIONS; ESCHERICHIA COLI O157; FOOD HANDLING; FOOD PRESERVATION; FREEZING; MEAT; TIME FACTORS;

BACTERIA (MICROORGANISMS); BOS TAURUS; ESCHERICHIA COLI;

EID: 30944437228     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2005.05.006     Document Type: Article

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