Application of FT-IR spectroscopy for control of the medium composition during the biodegradation of nitro aromatic compounds

Journal of Industrial Microbiology and Biotechnology

Volumn 35, Issue 11, 2008, Pages 1545-1549

  Grube, Mara ^a   Muter, Olga ^a   Strikauska, Silvija ^b   Gavare, Marita ^a   Limane, Baiba ^a  

^a UNIVERSITY OF LATVIA   (Latvia)

^b LATVIA UNIVERSITY OF AGRICULTURE   (Latvia)

Author keywords

Cabbage; FT IR spectroscopy; Nitro aromatics; Soil bacteria

Indexed keywords

AROMATIC NITRO COMPOUND; CABBAGE LEAF EXTRACT; CARBOHYDRATE; CARBON; EXPLOSIVE; FRUCTOSE; GLUCOSE; LIPID; NITROGEN; PLANT EXTRACT; PROTEIN; SUCROSE; UNCLASSIFIED DRUG;

BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL METABOLISM; BACTERIUM CULTURE; BIODEGRADATION; BIOREMEDIATION; BURKHOLDERIA CEPACIA; CABBAGE; CHEMICAL COMPOSITION; CONCENTRATION (PARAMETERS); CONFERENCE PAPER; CULTIVAR; CULTURE MEDIUM; DRY WEIGHT; HARVEST PERIOD; INFRARED SPECTROSCOPY; LIQUID CULTURE; MICROBIAL BIOMASS; MICROBIAL DEGRADATION; NONHUMAN; PROTEIN CONTENT; PSEUDOMONAS; SOIL POLLUTION;

BIODEGRADATION, ENVIRONMENTAL; BRASSICA; BURKHOLDERIA CEPACIA; CULTURE MEDIA; NITRO COMPOUNDS; PSEUDOMONAS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED;

BACTERIA (MICROORGANISMS); BRASSICA OLERACEA VAR. CAPITATA;

EID: 53949113808     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-008-0456-0     Document Type: Conference Paper

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