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Medical Hypotheses
Volumn 71, Issue 6, 2008, Pages 984-985
Could garlic partially-counteract excess alcohol consumption? A postulated role of garlic oil in prevention of ethanol-induced hepatotoxicity
Author keywords

[No Author keywords available]
Indexed keywords

ALCOHOL; CYTOCHROME P450; CYTOCHROME P450 1A1; CYTOCHROME P450 2E1; CYTOCHROME P450 3A2; GARLIC OIL;
EID: 53949094334     PISSN: 03069877     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mehy.2008.07.017     Document Type: Letter
Times cited : (4)
References (5)
  • 1
    • 10444229539 scopus 로고    scopus 로고
    • Role of cytochromes P450 in chemical toxicity and oxidative stress: studies with CYP2E1
    • Gonzalez F.J. Role of cytochromes P450 in chemical toxicity and oxidative stress: studies with CYP2E1. Mutat Res 569 (2005) 101-110
    • (2005) Mutat Res , vol.569 , pp. 101-110
    • Gonzalez, F.J.1
  • 2
    • 35148878589 scopus 로고    scopus 로고
    • Garlic (Allium sativum) and traditional medicine
    • Ayaz E., and Alpsoy H.C. Garlic (Allium sativum) and traditional medicine. Turkiye Parazitol Derg 31 (2007) 145-149
    • (2007) Turkiye Parazitol Derg , vol.31 , pp. 145-149
    • Ayaz, E.1    Alpsoy, H.C.2
  • 3
    • 25144464000 scopus 로고    scopus 로고
    • Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic
    • Davenport D.M., and Wargovich M.J. Modulation of cytochrome P450 enzymes by organosulfur compounds from garlic. Food Chem Toxicol 43 (2005) 1753-1762
    • (2005) Food Chem Toxicol , vol.43 , pp. 1753-1762
    • Davenport, D.M.1    Wargovich, M.J.2
  • 4
    • 33745868035 scopus 로고    scopus 로고
    • The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide
    • Chung L.Y. The antioxidant properties of garlic compounds: allyl cysteine, alliin, allicin, and allyl disulfide. J Med Food 9 (2006) 205-213
    • (2006) J Med Food , vol.9 , pp. 205-213
    • Chung, L.Y.1
  • 5
    • 0035001920 scopus 로고    scopus 로고
    • Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells
    • Wu C.C., Sheen L.Y., Chen H.W., Tsai S.J., and Lii C.K. Effects of organosulfur compounds from garlic oil on the antioxidation system in rat liver and red blood cells. Food Chem Toxicol 39 (2001) 563-569
    • (2001) Food Chem Toxicol , vol.39 , pp. 563-569
    • Wu, C.C.1    Sheen, L.Y.2    Chen, H.W.3    Tsai, S.J.4    Lii, C.K.5

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.