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Volumn 20, Issue 5, 2008, Pages 3641-3648

Volatile and odour-active compounds of Tuzlu yoghurt

Author keywords

Gas chromatography; Odour active compounds; Olfactometry; Tuzlu yoghurt; Volatiles

Indexed keywords


EID: 53949093020     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (2)

References (29)
  • 15
    • 53949093139 scopus 로고    scopus 로고
    • T.H. Parliament and R.J. McGorrin, in eds.: S.J. Risch and C.T. Ho, Flavour Chemistry, ACS Symposium Series, American Chemical Society, Washington, DC, 756, pp. 44-71 (2000).
    • T.H. Parliament and R.J. McGorrin, in eds.: S.J. Risch and C.T. Ho, Flavour Chemistry, ACS Symposium Series, American Chemical Society, Washington, DC, Vol. 756, pp. 44-71 (2000).


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.