Effect of stable iodine preparation on the quality of poultry products

Veterinarija ir Zootechnika

Volumn 42, Issue 64, 2008, Pages 38-43

  Čepuliene, Ramune ^a   Bobiniene, Rasa ^a   Sirvydis, Vytautas ^a   Gudavičiute, Diana ^a   Miškiniene, Manefa ^a   Kepaliene, Inga ^a  

^a VYTAUTAS MAGNUS UNIVERSITY   (Lithuania)

Author keywords

Broilers; Eggs; Functional food; Iodine deficiency; Laying hens

Indexed keywords

EID: 53849118140     PISSN: 13922130     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (33)

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