Characterization of light gluten and light steep water from a corn wet milling plant

Bioresource Technology

Volumn 90, Issue 1, 2003, Pages 49-54

  Rausch, K D ^a   Thompson, C I ^a   Belyea, R L ^b   Tumbleson, M E ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF MISSOURI   (United States)

Author keywords

Chemical composition; Coproducts; Corn gluten feed; Corn gluten meal; Corn wet milling

Indexed keywords

COMMINUTION; CONCENTRATION (PROCESS); PROTEINS;

CORN WET MILLING;

PLANTS (BOTANY);

GLUTEN;

STARCH;

ANIMAL FOOD; ARTICLE; ASH; BIOMASS; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CORN; FOOD INDUSTRY; PRIORITY JOURNAL; PROTEIN CONTENT;

ANIMALIA; ZEA MAYS;

EID: 0038725900     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(03)00094-4     Document Type: Article

References (11)

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