The use of the oregano (Origanum vulgare L.) essential oil and hydrosol in green olive fermentation

Brazilian Archives of Biology and Technology

Volumn 51, Issue 3, 2008, Pages 601-605

  Özcan, M Musa ^a   Arslan, Derya ^a   Aydar, Ali Osman ^b  

^a SELCUK UNIVERSITY   (Turkey)

^b NONE

Author keywords

Essential oil; Fermentation; Green olive; Hydrosol; Origanum vulgare L.

Indexed keywords

ORIGANUM; ORIGANUM VULGARE;

EID: 53649101011     PISSN: 15168913     EISSN: 15168913     Source Type: Journal    
DOI: 10.1590/S1516-89132008000300022     Document Type: Article

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