Effects of trans and conjugated LC N-3 polyunsaturated fatty acids on lipid composition and abdominal fat weight in rats

Journal of Food Science

Volumn 73, Issue 8, 2008, Pages

  Okada, T ^a   Noguchi, R ^a   Hosokawa, M ^a   Fukunaga, K ^b   Nishiyama, T ^c   Zaima, N ^d   Hirata, T ^d   Miyashita, K ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b KANSAI UNIVERSITY   (Japan)

^c KANSAI MEDICAL UNIVERSITY   (Japan)

^d KYOTO UNIVERSITY   (Japan)

Author keywords

Conjugated fatty acid; Docosahexaenoic acid; Eicosapentaenoic acid; n 3 PUFA; Trans fatty acid

Indexed keywords

CHOLESTEROL; DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LIPID; OMEGA 3 FATTY ACID; TRANS FATTY ACID; TRIACYLGLYCEROL;

ABDOMINAL FAT; ANIMAL; ARTICLE; BLOOD; CHEMISTRY; DIET; HISTOLOGY; ISOMERISM; LIVER; MALE; ORGAN SIZE; RAT; WISTAR RAT;

ABDOMINAL FAT; ANIMALS; CHOLESTEROL; DIET; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; FATTY ACIDS; FATTY ACIDS, OMEGA-3; ISOMERISM; LIPIDS; LIVER; MALE; ORGAN SIZE; RATS; RATS, WISTAR; TRANS FATTY ACIDS; TRIGLYCERIDES;

ANIMALIA; GLYCINE MAX; RATTUS; RODENTIA;

EID: 53549126883     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00916.x     Document Type: Article

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