Partial replacement of nitrite by annatto as a colour additive in sausage

Meat Science

Volumn 81, Issue 1, 2009, Pages 281-284

  Zarringhalami, S ^a   Sahari, M A ^a   Hamidi Esfehani, Z ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Annatto; Clostridium perfringens; Food colour additive; Nitrite replacement; Sausage

Indexed keywords

BIXA ORELLANA; CLOSTRIDIUM PERFRINGENS;

EID: 53349147054     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.08.003     Document Type: Article

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