메뉴 건너뛰기




Volumn , Issue , 2008, Pages 91-113

The wild-type egg: An empirical approach to a reference pattern for dietary fatty acids in human nutrition

Author keywords

EEAs; EFAs; egg lipids; egg protein

Indexed keywords


EID: 53249116527     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-59745-330-1_8     Document Type: Chapter
Times cited : (7)

References (37)
  • 1
  • 2
    • 84889963573 scopus 로고
    • FAO/ WHO Expert Consultation. FAO Food and Nutrition, FAO, Rome 1990;Paper 51
    • FAO/WHO Expert Consultation. 1990. Report on protein quality evaluation. FAO Food and Nutrition, FAO, Rome, 1990;Paper 51.
    • (1990) Report on protein quality evaluation
  • 3
    • 0031021325 scopus 로고    scopus 로고
    • Influence of ingesting a solution of branchedchain amino acids on perceived exertion during exercise
    • Blomstrand E, Hassmen P, Ekblom B, Newsholme EA. Influence of ingesting a solution of branchedchain amino acids on perceived exertion during exercise. Acta Physiol Scand 159:41-49.
    • Acta Physiol Scand , vol.159 , pp. 41-49
    • Blomstrand, E.1    Hassmen, P.2    Ekblom, B.3    Newsholme, E.A.4
  • 4
  • 5
    • 84889956812 scopus 로고    scopus 로고
    • Functional ingredients for sport products: Lactoferrin and glutamine peptide
    • Steijns JM. Functional ingredients for sport products: Lactoferrin and glutamine peptide. Leatherhead Seminar on Sports Nutrition, 1996;5-23.
    • (1996) Leatherhead Seminar on Sports Nutrition , pp. 5-23
    • Steijns, J.M.1
  • 6
    • 0026764568 scopus 로고
    • Carbohydrate-protein complex increases the rate of muscle glycogen storage after exercise
    • Zawadski KM, Yaspelkis BB, Ivy JL. Carbohydrate-protein complex increases the rate of muscle glycogen storage after exercise. J Appl Physiol 1992;72(5):1854-1859.
    • (1992) J Appl Physiol , vol.72 , Issue.5 , pp. 1854-1859
    • Zawadski, K.M.1    Yaspelkis, B.B.2    Ivy, J.L.3
  • 7
    • 0029005849 scopus 로고
    • Quotation bias in reviews of the diet-heart idea
    • Ravnskov U. Quotation bias in reviews of the diet-heart idea. J Clin Epidemiol 1995;48(5):713-719.
    • (1995) J Clin Epidemiol , vol.48 , Issue.5 , pp. 713-719
    • Ravnskov, U.1
  • 8
    • 0002735355 scopus 로고    scopus 로고
    • The essentiality of and RDIs for omega-6 and omega-3 fatty acids
    • Simopoulos A, Leaf A, Salem N, Jr. The essentiality of and RDIs for omega-6 and omega-3 fatty acids. Newsletter 1999;6:14-16.
    • (1999) Newsletter , vol.6 , pp. 14-16
    • Simopoulos, A.1    Leaf, A.2    Salem Jr., N.3
  • 9
    • 0026555961 scopus 로고
    • The fatty acid composition of human milk in Europe and Africa
    • Koletzko B, Thiel I, Obiodun P. The fatty acid composition of human milk in Europe and Africa. J Pediatr 1992;120:S62-S70.
    • (1992) J Pediatr , vol.120
    • Koletzko, B.1    Thiel, I.2    Obiodun, P.3
  • 10
    • 0040180808 scopus 로고    scopus 로고
    • Galli C, Simopoulos AP, eds. Dietary -3 and -6 fatty acids biological effects and nutritional essentiality (). NATO Adv Sci Inst Series Plenum Press, New York, NY and London, England
    • Galli C, Simopoulos AP. General recommendations on dietary fats for human consumption. In: Galli C, Simopoulos AP, eds. Dietary -3 and -6 fatty acids biological effects and nutritional essentiality (). NATO Adv Sci Inst Series, Plenum Press, New York, NY and London, England, pp. 403-404.
    • General recommendations on dietary fats for human consumption , pp. 403-404
    • Galli, C.1    Simopoulos, A.P.2
  • 11
    • 0035752179 scopus 로고    scopus 로고
    • In: Hamazaki T, Okuyama H, eds. Fatty Acids and Lipids-New Findings. Karger, Basel, World Rev Nutr Diet
    • Simopoulos AP. Evolutionary aspects of diet and essential fatty acids. In: Hamazaki T, Okuyama H, eds. Fatty Acids and Lipids-New Findings. Karger, Basel, World Rev Nutr Diet 2001;88:18-27.
    • (2001) Evolutionary aspects of diet and essential fatty acids , vol.88 , pp. 18-27
    • Simopoulos, A.P.1
  • 12
    • 0024454880 scopus 로고
    • N-3 fatty acids in eggs from range-fed Greek chickens
    • (letter
    • Simopoulos AP, Salem N, Jr. N-3 fatty acids in eggs from range-fed Greek chickens. N Engl J Med 1989;321:1412 (letter).
    • (1989) N Engl J Med , vol.321 , pp. 1412
    • Simopoulos, A.P.1    Salem Jr., N.2
  • 13
    • 0003395784 scopus 로고    scopus 로고
    • Columbus the natural original egg: A model for healthy animal-derived food
    • De Meester F. et al. Columbus, the natural original egg: A model for healthy animal-derived food. Leatherhead Food RA Food Ind. J., 1998;1:289-300.
    • (1998) Leatherhead Food RA Food Ind. J. , vol.1 , pp. 289-300
    • De Meester, F.1
  • 15
    • 0344329878 scopus 로고    scopus 로고
    • Health benefits of docosahexaenoic acid (DHA)
    • Horrocks LA, Yeo YK. Health benefits of docosahexaenoic acid (DHA). Pharmacol Res 1999; 40(3):211-225.
    • (1999) Pharmacol Res , vol.40 , Issue.3 , pp. 211-225
    • Horrocks, L.A.1    Yeo, Y.K.2
  • 16
    • 0033957954 scopus 로고    scopus 로고
    • Long-chain polyunsaturated fatty acids in children with attention-deficit hyperactivity disorder
    • Burgess JR, Peck L, Stevens L, Zhang W. Long-chain polyunsaturated fatty acids in children with attention-deficit hyperactivity disorder. Am J Clin Nutr 2000;71(1):327S-330S.
    • (2000) Am J Clin Nutr , vol.71 , Issue.1
    • Burgess, J.R.1    Peck, L.2    Stevens, L.3    Zhang, W.4
  • 17
    • 0033804701 scopus 로고    scopus 로고
    • Fatty acid metabolism in neurodevelopmental disorder: A new perspective on associations between attention-deficit/hyperactivity disorder, dyslexia, dyspraxia and the autistic spectrum
    • Richardson AJ, Ross MA. Fatty acid metabolism in neurodevelopmental disorder: A new perspective on associations between attention-deficit/ hyperactivity disorder, dyslexia, dyspraxia and the autistic spectrum. Prostaglandins Leukot Essent Fatty Acids 2000;63(1-2):1-9.
    • (2000) Prostaglandins Leukot Essent Fatty Acids , vol.63 , Issue.1-2 , pp. 1-9
    • Richardson, A.J.1    Ross, M.A.2
  • 19
    • 0032991955 scopus 로고    scopus 로고
    • Biological effects and safety issues related to long-chain polyunsaturated fatty acids in infants
    • Heird WC. Biological effects and safety issues related to long-chain polyunsaturated fatty acids in infants. Lipids 1999;34(2):207-214.
    • (1999) Lipids , vol.34 , Issue.2 , pp. 207-214
    • Heird, W.C.1
  • 20
    • 0032990375 scopus 로고    scopus 로고
    • Long-chain polyunsaturated fatty acids in diets for infants: Choices for recommending and regulating bodies and for manufacturers of dietary products
    • Koletzko B, Sinclair A. Long-chain polyunsaturated fatty acids in diets for infants: Choices for recommending and regulating bodies and for manufacturers of dietary products. Lipids 1999;34(2):215-220.
    • (1999) Lipids , vol.34 , Issue.2 , pp. 215-220
    • Koletzko, B.1    Sinclair, A.2
  • 21
    • 49749176004 scopus 로고
    • Prediction of serum-cholesterol reponses of man to changes in fats in the diet
    • Keys A, Anderson JT, Grande F. Prediction of serum-cholesterol reponses of man to changes in fats in the diet. Lancet 1957;2:959-966.
    • (1957) Lancet , vol.2 , pp. 959-966
    • Keys, A.1    Anderson, J.T.2    Grande, F.3
  • 22
    • 0013818793 scopus 로고
    • Quantitative effects of dietary fat on serum cholesterol levels in man
    • Hegsted DM, McGandy RB, Meyers ML, Stare FJ. Quantitative effects of dietary fat on serum cholesterol levels in man. Am J Clin Nutr 1965;17:281-295.
    • (1965) Am J Clin Nutr , vol.17 , pp. 281-295
    • Hegsted, D.M.1    McGandy, R.B.2    Meyers, M.L.3    Stare, F.J.4
  • 23
    • 0029058590 scopus 로고
    • Dietary high-lineolate safflower oil is not hypocholesterolemic in aged mice after long-Term feeding-comparison with lard, perilla oil, and fish oil
    • Ishihara A, Ito A, Sakai, Watanabe S, Kobayashi T, Okuyama, H. Dietary high-lineolate safflower oil is not hypocholesterolemic in aged mice after long-Term feeding-comparison with lard, perilla oil, and fish oil. Biol Pharm Bull 1995;18:485.
    • (1995) Biol Pharm Bull , vol.18 , pp. 485
    • Ishihara, A.1    Ito, A.2    Sakai Watanabe, S.3    Kobayashi, T.4    Okuyama, H.5
  • 24
    • 0025741778 scopus 로고
    • Long-Term mortality after 5-year multifactorial primary prevention of cardiovasculer diseases in middle-Aged men
    • Strandberg TE, Salomaa V, Naukkarinen VA, Vanhanen HT, Sarna SJ, Miettinen TA. Long-Term mortality after 5-year multifactorial primary prevention of cardiovasculer diseases in middle-Aged men. J Am Med Assoc 1991;266(9):1225-1229.
    • (1991) J Am Med Assoc , vol.266 , Issue.9 , pp. 1225-1229
    • Strandberg, T.E.1    Salomaa, V.2    Naukkarinen, V.A.3    Vanhanen, H.T.4    Sarna, S.J.5    Miettinen, T.A.6
  • 25
    • 84889991821 scopus 로고    scopus 로고
    • Regulation of the stearoyl-CoA desaturase genes by dietary fat: Role of polyunsaturated fatty acids
    • In: Moustaid-Moussa N, Berdanier CD, eds.
    • Ntambi JM, Kim Y-C. Regulation of the stearoyl-CoA desaturase genes by dietary fat: Role of polyunsaturated fatty acids. In: Moustaid-Moussa N, Berdanier CD, eds. Nutrient-Gene Interactions in Health and Disease CRC Series in Modern Nutrition, 2001;3:49-61.
    • (2001) Nutrient-Gene Interactions in Health and Disease CRC Series in Modern Nutrition , vol.3 , pp. 49-61
    • Ntambi, J.M.1    Kim, Y.-C.2
  • 27
    • 0027739894 scopus 로고
    • Consumption of n-3 polyunsaturated fatty acid-enriched eggs and changes in plasma lipids of human subjects
    • Jiang Z, Sim JS. Consumption of n-3 polyunsaturated fatty acid-enriched eggs and changes in plasma lipids of human subjects. Nutrition 1993;9(6):513-518.
    • (1993) Nutrition , vol.9 , Issue.6 , pp. 513-518
    • Jiang, Z.1    Sim, J.S.2
  • 29
    • 0023604658 scopus 로고
    • Prophylaxis of atherosclerosis with marine omega-3 fatty acids. A comprehensive strategy
    • Von Schacky C. Prophylaxis of atherosclerosis with marine omega-3 fatty acids. A comprehensive strategy. Ann Intern Med 1987;107:890-899.
    • (1987) Ann Intern Med , vol.107 , pp. 890-899
    • Von Schacky, C.1
  • 30
    • 0029940956 scopus 로고    scopus 로고
    • Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs
    • Cherian G, Sim JS. Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs. Nutrition 1996;12:8-12.
    • (1996) Nutrition , vol.12 , pp. 8-12
    • Cherian, G.1    Sim, J.S.2
  • 31
    • 0030808717 scopus 로고    scopus 로고
    • Effect of maternal dietary n-3 fatty acids on the accretion of long chain polyunsaturated fatty acids in the tissues of developing chick embryo
    • Cherian G, Gopalarkrishnan N, Akiba Y, Sim JS. Effect of maternal dietary n-3 fatty acids on the accretion of long chain polyunsaturated fatty acids in the tissues of developing chick embryo. Biol Neonate 1997;72:165-174.
    • (1997) Biol Neonate , vol.72 , pp. 165-174
    • Cherian, G.1    Gopalarkrishnan, N.2    Akiba, Y.3    Sim, J.S.4
  • 32
    • 33846121765 scopus 로고    scopus 로고
    • Eggs, plasma cholesterol, and heart disease risk
    • Watson RR, e.d.
    • McNamara DJ. Eggs, plasma cholesterol, and heart disease risk. In:Watson RR, ed. Eggs and Health Promotion, Iowa State Press, pp. 71-81, 2000.
    • (2000) Eggs and Health Promotion, Iowa State Press , pp. 71-81
    • McNamara, D.J.1
  • 33
    • 0033937294 scopus 로고    scopus 로고
    • N-6/n-3 ratio of dietary fatty acids rather than hypercholesterolemia as the major risk factor for atherosclerosis and coronary heart disease
    • Okuyama H, Fujii Y, Ikemoto A. n-6/n-3 ratio of dietary fatty acids rather than hypercholesterolemia as the major risk factor for atherosclerosis and coronary heart disease. J Health Sci 2000;46(3):157-177.
    • (2000) J Health Sci , vol.46 , Issue.3 , pp. 157-177
    • Okuyama, H.1    Fujii, Y.2    Ikemoto, A.3
  • 34
    • 84889997242 scopus 로고    scopus 로고
    • Watson RR, ed. Eggs and Health Promotion , Iowa State Press;Sec.3
    • Queen HL. Whole eggs: The Magic Bullet? In: Watson RR, ed. Eggs and Health Promotion , Iowa State Press, 2002;Sec.3(14):141-154.
    • (2002) Whole eggs: The Magic Bullet? , vol.14 , pp. 141-154
    • Queen, H.L.1
  • 37
    • 0021705347 scopus 로고
    • Available amino acid score for evaluating protein quality of foods
    • Sarwar G. Available amino acid score for evaluating protein quality of foods. J Assoc Off Anal Chem 1984;67:623-626.
    • (1984) J Assoc Off Anal Chem , vol.67 , pp. 623-626
    • Sarwar, G.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.