Growth or survival of Listeria monocytogenes in ready-to-eat meat products and combination deli salads during refrigerated storage

Journal of Food Science

Volumn 70, Issue 6, 2005, Pages m301-m304

  Burnett, Scott L ^a   Mertz, Erin L ^a   Bennie, Barbara ^a   Ford, Thomas ^b   Starobin, Anna ^b  

^a Ecolab Research Center   (United States)

^b Ecolab   (United States)

Author keywords

Cold smoked salmon; Deli salads; Listeria monocytogenes; Meats; Ready to eat

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 23744445636     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.tb11451.x     Document Type: Article

References (15)

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