SCOPUS 정보 검색 플랫폼 - 논문 보기

메뉴 건너뛰기

European Food Research and Technology

Volumn 208, Issue 5-6, 1999, Pages 349-354

Frozen storage of minced prawn flesh: Effect of sorbitol, egg white and starch as protective ingredients

(2) Montero, Pilar a Gómez Guillén, M Carmen a

a CSIC (Spain)

Author keywords

Frozen storage; Functionality; Gels; Mince; Prawn

Indexed keywords

EID: 53149118945 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s002170050428 Document Type: Article

Times cited : (3)

References (25)

1
- 0030958242
- Chang CC, Regenstein JM (1997) J Food Sci 62:299
- (1997) J Food Sci , vol.62 , pp. 299
- Chang, C.C.¹ Regenstein, J.M.²

2
- 0000665651
- Shenouda SYK (1980) Adv Food Res 26:275
- (1980) Adv Food Res , vol.26 , pp. 275
- Shenouda, S.Y.K.¹

3
- 0010240926
- Park JW (1994) J Aquatic Food Prod Technol 3:23
- (1994) J Aquatic Food Prod Technol , vol.3 , pp. 23
- Park, J.W.¹

4
- 84985209673
- Simpson R, Kolbe E, MacDonald G, Lanier T, Morrisey MT (1994) J Food Sci 59:272
- (1994) J Food Sci , vol.59 , pp. 272
- Simpson, R.¹ Kolbe, E.² MacDonald, G.³ Lanier, T.⁴ Morrisey, M.T.⁵

5
- 0006002824
- Yoon KS, Lee CM, Hufnagel LA (1991) Food Struct 10:255
- (1991) Food Struct , vol.10 , pp. 255
- Yoon, K.S.¹ Lee, C.M.² Hufnagel, L.A.³

6
- 0000574429
- Lee CM (1986) Food Technol 40:115
- (1986) Food Technol , vol.40 , pp. 115
- Lee, C.M.¹

7
- 3743051902
- Frozen minced meat (surimi)
- Applied Science, London
- Suzuki T (1981) Frozen minced meat (surimi). In: Fish and krill protein. Processing technology. Applied Science, London, p 62
- (1981) Fish and Krill Protein. Processing Technology , pp. 62
- Suzuki, T.¹

8
- 0002413537
- Muscle proteins
- Harris P (ed). Elsevier Applied Science, London
- Rodger GW, Wilding P (1990) Muscle proteins. In: Harris P (ed) Food gels. Elsevier Applied Science, London, p 361
- (1990) Food Gels , pp. 361
- Rodger, G.W.¹ Wilding, P.²

9
- 84985261710
- Yoon KS, Lee CM, Hufnagel LA (1991) J Food Sci 56:294
- (1991) J Food Sci , vol.56 , pp. 294
- Yoon, K.S.¹ Lee, C.M.² Hufnagel, L.A.³

10
- 0030863688
- Srinivasan S, Xiong YL, Blanchard SP (1997) J Sci Food Agric 75:37
- (1997) J Sci Food Agric , vol.75 , pp. 37
- Srinivasan, S.¹ Xiong, Y.L.² Blanchard, S.P.³

11
- 33751499926
- Jiang ST, Hwang BS, Moody MW, Chen HC (1991) J Agric Food Chem 39:1998
- (1991) J Agric Food Chem , vol.39 , pp. 1998
- Jiang, S.T.¹ Hwang, B.S.² Moody, M.W.³ Chen, H.C.⁴

12
- 33745259626
- Snamasunder BA, Prakash V (1994) J Agric Food Chem 42:175
- (1994) J Agric Food Chem , vol.42 , pp. 175
- Snamasunder, B.A.¹ Prakash, V.²

13
- 71849104860
- Lowry OH, Rosebrough NJ, Farr AL, Randall RJ (1951) J Biol Chem 193:265
- (1951) J Biol Chem , vol.193 , pp. 265
- Lowry, O.H.¹ Rosebrough, N.J.² Farr, A.L.³ Randall, R.J.⁴

14
- 2842560402
- Gómez-Guillén MC, Borderías AJ, Montero P (1996) J Agric Food Chem 44:746
- (1996) J Agric Food Chem , vol.44 , pp. 746
- Gómez-Guillén, M.C.¹ Borderías, A.J.² Montero, P.³

15
- 0011811288
- Borderías AJ, Jiménez-Colmenero F, Tejada M (1985) Mar Fish Rev 47:31
- (1985) Mar Fish Rev , vol.47 , pp. 31
- Borderías, A.J.¹ Jiménez-Colmenero, F.² Tejada, M.³

16
- 0347851704
- Gómez-Guillén MC, Martí de Castro MA, Montero P (1997) Z Lebensm Unters Forsch 205:419
- (1997) Z Lebensm Unters Forsch , vol.205 , pp. 419
- Gómez-Guillén, M.C.¹ Martí De Castro, M.A.² Montero, P.³

17
- 33751157559
- Snamasunder BA, Prakash V (1994) J Agric Food Chem 42:181
- (1994) J Agric Food Chem , vol.42 , pp. 181
- Snamasunder, B.A.¹ Prakash, V.²

18
- 0001946355
- Preservation of seafood quality
- Shahidi F, Botta JR (eds), chap 10. Blackie, Glasgow
- Sikorski Z, Sun Pan B (1994) Preservation of seafood quality. In: Shahidi F, Botta JR (eds) Seafoods: chemistry, processing technology and quality, chap 10. Blackie, Glasgow, p 168
- (1994) Seafoods: Chemistry, Processing Technology and Quality , pp. 168
- Sikorski, Z.¹ Sun Pan, B.²

19
- 0031323516
- Feng Y, Hultin HO (1997) J Food Biochem 21:479
- (1997) J Food Biochem , vol.21 , pp. 479
- Feng, Y.¹ Hultin, H.O.²

20
- 0000252971
- Stefansson G, Hultin HO (1994) J Agric Food Chem 42:2656
- (1994) J Agric Food Chem , vol.42 , pp. 2656
- Stefansson, G.¹ Hultin, H.O.²

21
- 0000010972
- Gómez-Guillén MC, Solas T, Borderías AJ, Montero P (1996) Z Lebensm Unters Forsch 202:221
- (1996) Z Lebensm Unters Forsch , vol.202 , pp. 221
- Gómez-Guillén, M.C.¹ Solas, T.² Borderías, A.J.³ Montero, P.⁴

22
- 0001248155
- Chung KH, Lee CM (1990) J Food Sci 55:972
- (1990) J Food Sci , vol.55 , pp. 972
- Chung, K.H.¹ Lee, C.M.²

23
- 0001382948
- Burgarella JC, Lanier TC, Hamann DD, Wu MC (1985) J Food Sci 50:1595
- (1985) J Food Sci , vol.50 , pp. 1595
- Burgarella, J.C.¹ Lanier, T.C.² Hamann, D.D.³ Wu, M.C.⁴

24
- 0000645205
- Ingredient and formulation technology for surimi-based products
- Lanier TC, Lee CM (eds). Dekker, New York
- Lee CM, Wu MC, Okada M (1992) Ingredient and formulation technology for surimi-based products. In: Lanier TC, Lee CM (eds) Surimi technology. Dekker, New York, p 273
- (1992) Surimi Technology , pp. 273
- Lee, C.M.¹ Wu, M.C.² Okada, M.³

25
- 15144348176
- Montero P, Martí de Castro MA, Solas MT, Gómez- Guillén MC (1997) J Food Sci 64:838
- (1997) J Food Sci , vol.64 , pp. 838
- Montero, P.¹ Martí De Castro, M.A.² Solas, M.T.³ Gómez- Guillén, M.C.⁴

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.