Textural and microstructural changes in frozen stored sardine mince gels

Journal of Food Science

Volumn 62, Issue 4, 1997, Pages 838-842

  Montero, P ^a   Marti De Castro M A ^a   Solas, M T ^b   Gomez Guillen M C ^a  

^a INSTITUTO DEL FRÍO CSIC   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Frozen storage; Gels; Microstructure; Sardine mince; Texture

Indexed keywords

EID: 15144348176     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1997.tb15467.x     Document Type: Article

References (25)

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