Thermodynamics of the interaction of α-cyclodextrin with α,ω-dicarboxylic acids in aqueous solutions. A calorimetric study at 25°C

Thermochimica Acta

Volumn 292, Issue 1-2, 1997, Pages 31-37

  Castronuovo, Giuseppina ^a   Elia, Vittorio ^a   Velleca, Filomena ^a   Viscardi, Giuseppe ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Calorimetry; Capping; Inclusion; , dicarboxylic acids; cyclodextrin

Indexed keywords

EID: 0002441442     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0040-6031(96)03105-x     Document Type: Article

References (27)

1. W. Saenger, Angew. Chem. Int. Ed. Engl., 19 (1980) 344, and references cited therein.
2. O. Huber and J. Szejtli (eds.), Proceedings of the 4th Int. Symp. on Cyctodextrins, Kluwer Academic Publishers, Dordrecht, 1988.
3. W. Saenger, in J.L. Atwood, J.E.D. Davies and D.D. MacNicol (eds.), Inclusion Compounds, Vol. 2, Academic Press, London, 1984, pp.231-259.
4. R.J. Bergeron, M.A. Channing, G.J. Gibeily and D.M. Pillor, J. Am. Chem. Soc., 99 (1977) 5146.
5. R. J. Bergeron, in J.L. Atwood, J.E.D. Davis and D.D. MacNicol (eds.), Inclusion Compounds, Vol.3, Academic Press, London, 1984, pp.391-443.
6. P.C. Manor and W. Saenger, J. Am. Chem. Soc., 96 (1974) 3630.
7. W. Saenger, M. Noltemeyer, P.C. Manor, B. Hingerty and B. Klar, Bioorg. Chem., 5 (1976) 187.
8. G. Barone, G. Castronuovo, P. Del Vecchio, V. Elia and M. Muscetta, J. Chem. Soc. Faraday Trans. 1, 82 (1986) 2089.
9. G. Barone, G. Castronuovo, V. Di Ruocco, V. Elia and C. Giancola, Carbohydr. Res., 192 (1989) 331.
10. S. Andini, G. Castronuovo, V. Elia and E. Gallotta, Carbohydr. Res., 217 (1991) 87.
11. G. Barone, G. Castronuovo, V. Elia and M. Muscetta, J. Solution Chem., 15 (1986) 129.
12. L. Paduano, R. Sartorio, V. Vitagliano and G. Castronuovo, Thermochim. Acta, 162 (1990) 155.
13. G. Castronuovo, V. Elia, D. Fessas, A. Giordano and F. Velleca, Carbohydr. Res., 272 (1995) 31.
14. G. Castronuovo, V. Elia, D. Fessas, F. Velleca and G. Viscardi, Carbohydr. Res., 287 (1996) 127.
15. G. Barone, G. Castronuovo, V. Elia and M. Muscetta, Thermochim. Acta, 85 (1985) 443.
16. G. Barone, G. Castronuovo, P. Del Vecchio and V. Elia, in O. Huber and J. Szejtly (eds.), Proceedings of the 4th Int. Symp. on Cyclodextrins, Academic Publishers, Dordrecht, 1988.
17. F. Cramer, W. Saenger and H.Ch. Spatz, J. Am. Chem. Soc., 89 (1967) 14.
18. J.J. Kozak, W.S. Knight and W. Kauzmann, J. Chem. Phys., 48 (1968) 675.
19. M. Eftink and R. Biltonen, in A.E. Beezer (ed.), Biological Microcalorimetry, Academic Press, London, 1980, pp. 343-412.
20. W.C. Cromwell, K. Byström and M.R. Eftink, J. Phys. Chem., 89 (1985) 326.
21. I. Tabushi, in J.L. Atwood, J.E.D. Davies and D.D. MacNicol (eds.), Inclusion Compounds, Vol. 3, Academic Press, London, 1984, pp.445-471.
22. J. Li, A. Harada and M. Kamachi, Bull. Chem. Soc. Jpn., 67 (1994) 2808.
23. G. Castronuovo, V. Elia, F. Velleca and G. Viscardi, Unpublished results.
24. M. Bastos, L.E. Briggner, I. Shehatta and I. Wädso, J. Chem. Thermodyn., 22 (1990) 1181.
25. R. Lumry and S. Rajender, Biopolymers, 9 (1970) 1125.
26. R.J. Clarke, J.H. Coates and S.F. Lincoln, Adv. Carbohydr. Chem. Biochem., 46 (1988) 205.
27. E.A. Lewis and L.D. Hansen, J. Chem. Soc. Perkin Trans. 2, (1973) 2081.