Purification of nattokinase by reverse micelles extraction from fermentation broth: Effect of temperature and phase volume ratio

Bioprocess and Biosystems Engineering

Volumn 28, Issue 4, 2006, Pages 267-273

  Liu, Jun Guo ^a   Xing, Jian Min ^b   Chang, Tian Shi ^a   Liu, Hui Zhou ^b  

^a HEBEI UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b INSTITUTE OF PROCESS ENGINEERING   (China)

Author keywords

AOT; Concentration; Nattokinase; Protein purification; Reverse micelles

Indexed keywords

BARK STRIPPING; FERMENTATION; MICELLES; OPTIMIZATION; PURIFICATION; THERMAL EFFECTS;

AOT; NATTOKINASE; PROTEIN PURIFICATION; REVERSE MICELLES;

ENZYMES;

ENZYME; NATTOKINASE; UNCLASSIFIED DRUG;

ARTICLE; EXTRACTION; FERMENTATION; HEAT SENSITIVITY; LIQUID LIQUID EXTRACTION; PRIORITY JOURNAL; PROTEIN ANALYSIS; PROTEIN PURIFICATION; REVERSE MICELLE; TEMPERATURE;

BACILLUS; CHEMICAL FRACTIONATION; COLLOIDS; MICELLES; SOLUTIONS; SUBTILISINS; TEMPERATURE; ULTRAFILTRATION;

EID: 33644692423     PISSN: 16157591     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00449-005-0032-1     Document Type: Article

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