Characterization of an exocellular β-glucosidase from Debaryomyces pseudopolymorphus

Enzyme and Microbial Technology

Volumn 39, Issue 2, 2006, Pages 229-234

  Arévalo Villena, María ^a   Úbeda Iranzo, Juan F ^a   Gundllapalli, Sarath B ^b   Cordero Otero, Ricardo R ^b   Briones Pérez, Ana I ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b STELLENBOSCH UNIVERSITY   (South Africa)

Author keywords

Glucosidase; Debaryomyces pseudopolymorphus; Exocellular; Glucose resistance; Wine aroma

Indexed keywords

ENZYMES; GLUCOSE; MOLECULAR DYNAMICS; MONOMERS; THERMODYNAMIC STABILITY;

Β-GLUCOSIDASE; DEBARYOMYCES PSEUDOPOLYMORPHUS; EXOCELLULARS; GLUCOSE RESISTANCE; WINE AROMA;

CELL CULTURE;

ACETIC ACID; ALCOHOL; BETA GLUCOSIDASE; CALCIUM ION; CELLOBIOSE; GLUCOSE; LAMINARAN; MAGNESIUM ION; MALTOSE; ZINC ION;

ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEBARYOMYCES POLYMORPHUS; DEBARYOMYCES PSEUDOPOLYMORPHUS; FUNGUS; MOLECULAR WEIGHT; NONHUMAN; PH; SYNTHESIS; TEMPERATURE;

DEBARYOMYCES POLYMORPHUS; DEBARYOMYCES PSEUDOPOLYMORPHUS; FUNGI;

EID: 33646505339     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2005.10.018     Document Type: Article

References (18)

1. Williams P.J., Cynkar W., Francis I.L., Gray J.D., Hand P.G., and Coombe B.G. Quantification of glycosides in grapes, juices, and wines through a determination of glycosyl glucose. J Agric Food Chem 43 (1995) 121-128
2. Gueguen Y., Chemardin P., Janbon G., Arnaud A., and Galzy P. A very efficient β-glucosidase catalyst for the hydrolysis of flavor precursors of wine and fruit juices. J Agric Food Chem 44 (1996) 2336-2340
3. Gueguen Y., Chemardin P., Arnaud A., and Glazy P. Purification and characterization of the endocellular β-glucosidase of a new strain of Candida entomophila isolated from fermenting agave (Agave sp.) juice. Biotechnol Appl Biochem 20 (1994) 185-198
4. Cordero Otero R.R., Ubeda Iranzo J.F., Briones-Perez A.I., Potgieter N., Arevalo Villena M., and Pretorius I.S. Characterization of the β-glucosidase activity produced by enological strains of non-Saccharomyces yeasts. J Food Sci 68 (2003) 2564-2569
5. Arévalo Villena M., Úbeda Iranzo J.F., Cordero Otero R.R., and Briones Pérez A.I. Optimisation of a rapid method for studying the cellular location of β-glucosidase activity in wine yeasts. J Appl Microbiol 99 (2005) 558-564
6. Laemmli U.K. Cleavage of the structural proteins during the assembly of the head of bacteriophage T4. Nature 227 (1970) 680-685
7. Bellstedt D.U., Human P.A., Rowland G.F., and Van der Merwe K.J. Acid-treated, naked bacteria as immune carriers for protein antigens. J Immunol Methods 98 (1987) 249-255
8. Towbin H., Staehelin T., and Gordon J. Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets: procedure and some applications. Biotechnology 24 (1979) 145-149
9. Riccio P., Rossano R., Vinella M., Domizio P., Zito F., and Sansevrino F. Extraction and immobilization in one step of two β-glucosidases released from a yeast strain of Debaryomyces hansenii. Enzyme Microb Technol 24 (1999) 123-129
10. Rosi I., Vinella M., and Domizio P. Characterization of β-glucosidase activity in yeasts of oenological origin. J Appl Bacteriol 77 (1994) 519-527
11. Vasserot Y., Chemardin P., Arnaud A., and Galzy P. Purification and properties of the β-glucosidase of a new strain of Candida molischiana able to work at low pH values: possible use in the liberation of bound terpenols. J Basic Microbiol 31 (1991) 301-312
12. Vasserot Y., Christiaens H., Chemardin P., Arnaud A., and Galzy P. Purification and properties of a β-glucosidase of Hanseniaspora vineae Van der Walt and Tscheuschner with the view to its utilization in fruit aroma liberation. J Appl Bacteriol 66 (1989) 271-279
13. Legler G. Glycoside hydrolases: mechanistic information from studies with reversible and irreversible inhibitors. Adv Carbohyd Chem Biochem 48 (1990) 319-323
14. Mozhaev V.V., and Martinek K. Structure-stability relationship in proteins: a guide to approaches to stabilizing enzymes. Adv Drug Delivery Rev 4 (1990) 387-419
15. Belancic A., Gunata Z., Vallier M.J., and Agosin E. β-Glucosidase from the grape native yeast Debaryomyces vanrijiae: purification, characterization, and its effect on monoterpene content of a Muscat grape juice. J Agric Food Chem 51 (2003) 1453-1459
16. Gueguen Y., Chemardin P., Arnaud A., and Glazy P. Purification and characterization of an intracellular β-glucosidase from Botrytis cinerea. Enzyme Microb Technol 78 (1995) 900-906
17. Kempton J.B., and Withers S.G. Mechanism of Agrobacterium β-glucosidase: kinetic studies. Biochemistry 31 (1992) 9961-9969
18. Riou C., Salmon J.-M., Vallier M.-J., Gunata Z., and Barre P. Purification, characterization, and substrate specificity of a novel high glucose-tolerant β-glucosidase from Aspergillus oryzae. Appl Environ Microbiol 64 (1998) 3607-3614