Constructing quality profiles for taste compounds in rats: A novel paradigm

Physiology and Behavior

Volumn 95, Issue 3, 2008, Pages 413-424

  Grobe, Connie L ^a   Spector, Alan C ^a  

^a UNIVERSITY OF FLORIDA   (United States)

Author keywords

Animal psychophysics; Gustatory system; Taste discrimination; Taste generalization; Taste quality

Indexed keywords

CITRIC ACID; GLUCONATE SODIUM; GLUTAMATE SODIUM; POTASSIUM CHLORIDE; QUININE; SODIUM CHLORIDE; SUCROSE; TARTARIC ACID;

ANIMAL EXPERIMENT; ARTICLE; BEHAVIORAL RESEARCH; COHORT ANALYSIS; CONTROLLED STUDY; GUSTATORY SYSTEM; MALE; NONHUMAN; PRIORITY JOURNAL; PSYCHOPHYSICS; RAT; TASTE; TASTE ACUITY; TASTE AVERSION; TASTE DISCRIMINATION; TASTE PREFERENCE;

ANALGESICS, NON-NARCOTIC; ANIMALS; BEHAVIOR, ANIMAL; CITRIC ACID; CONDITIONING (PSYCHOLOGY); DISCRIMINATION LEARNING; DOSE-RESPONSE RELATIONSHIP, DRUG; GENERALIZATION, STIMULUS; MALE; QUININE; RATS; RATS, SPRAGUE-DAWLEY; SODIUM CHLORIDE; STIMULATION, CHEMICAL; SUCROSE; SWEETENING AGENTS; TASTE; TASTE PERCEPTION; TASTE THRESHOLD;

EID: 52949107934     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2008.07.007     Document Type: Article

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