Extending the shelf-life of 'Triumph' persimmons after storage, with 1-MCP

Acta Horticulturae

Volumn 599, Issue , 2003, Pages 53-58

  Tsviling, Alla ^a   Nerya, Ohad ^a   Gizis, Asia ^a   Sharabi Nov, Adi ^a   Ben Arie, Ruth ^a  

^a Fruit Storage Research Laboratory   (Israel)

Author keywords

Astringency; Ethylene; Firmalon; Firmness index; Fruit softening

Indexed keywords

EID: 33846467567     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2003.599.4     Document Type: Conference Paper

References (5)

1. 2 treatment for removal of astringency from stored persimmon fruits. J. Amer. Soc. Hort. Sci. 101:179-181.
2. Ben-Arie, R., Roizman, Y., Zutkhi, Y. and Blumenfeld, A. 1989. Gibberellic acid reduces sensitivity of persimmon fruits to ethylene. In: Clijsters, H. (ed) Biochemical and Physiological Aspects of Ethylene in Lower and Higher Plants. pp. 165-171. Kluwer Academic Press
3. Ben-Arie, R., Gizis, A., Nerya, O., Levin, A., Sandler, N., Tsvilling, A., Sharabi-Nov, A., Lurie, S., Zutkhi, Y., and Kapulonov, T. 2001. Predicting the keeping quality of 'Triumph' persimmons in cold storage. Alon HaNotea, 55:201-204. (In Hebrew, with English summary).
4. 2 during and following storage on removal of astringency and keeping quality of 'Triumph' persimmons. J. Amer. Soc. Hort. Sci. 100:95-98.
5. Sisler, E. and Blakenship, S. (1996) Method of counteracting an ethylene response in plants. U.S. Patent No. 5,515,988 (21 May 1996). U.S. Patent and Trademark Office, Wash. D.C.