Possible mechanisms of antimutagenicity in fermented soymilk prepared with a coculture of Streptococcus infantis and Bifidobacterium infantis

Journal of Food Protection

Volumn 70, Issue 4, 2007, Pages 1025-1028

  Hsieh, Meng Li ^a   Fang, Shao W ^b   Yu, Roch Chui ^a   Chou, Cheng Chun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b Ministry of Health and Welfare   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM LONGUM; BIFIDOBACTERIUM LONGUM BV. INFANTIS; GLYCINE MAX; SALMONELLA TYPHIMURIUM; STREPTOCOCCUS; STREPTOCOCCUS INFANTIS; STREPTOCOCCUS THERMOPHILUS;

EID: 34247219260     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-70.4.1025     Document Type: Article

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