Evaluation of pervaporation process for recovering a key orange juice flavour compound: Modeling and simulation

Computer Aided Chemical Engineering

Volumn 25, Issue , 2008, Pages 175-180

  Araujo, W A ^a   Alvarez, M E T ^a   Moraes, E B ^a   Wolf Maciel, M R ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

ethyl butyrate; flavour; pervaporation; prediction; simulation

Indexed keywords

EID: 52749092649     PISSN: 15707946     EISSN: None     Source Type: Book Series    
DOI: 10.1016/S1570-7946(08)80034-X     Document Type: Article

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