Effects of ammonium sulfate and sodium chloride concentration on PEG/protein liquid-liquid phase separation

Langmuir

Volumn 24, Issue 18, 2008, Pages 10345-10351

  Dumetz, André C ^a,b   Lewus, Rachael A ^a   Lenhoff, Abraham M ^a   Kaler, Eric W ^a,c  

^a UNIVERSITY OF DELAWARE   (United States)

^b GLAXOSMITHKLINE   (United States)

^c STONY BROOK UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMMONIUM SULFATES; CHLORIDE CONCENTRATIONS; CRITICAL FLUCTUATIONS; DEPLETION FORCES; H IGH CONCENTRATIONS; HIGH SALT CONCENTRATION; L-L PHASE SEPARATION; LIQUID-LIQUID PHASE SEPARATION; OVALBUMIN; PROTEIN CONCENTRATIONS; PROTEIN CRYSTALLIZATION; PROTEIN MOLECULES; PROTEIN SOLUTIONS; REPULSIVE ELECTROSTATIC INTERACTIONS; SALT CONCENTRATIONS; SOLUTION CONDITIONS;

AMMONIUM COMPOUNDS; CONCENTRATION (PROCESS); CRYSTALLIZATION; ETHYLENE GLYCOL; GLYCOLS; ISOMERS; LIQUID PHASE EPITAXY; NANOCRYSTALLINE ALLOYS; PHASE MODULATION; POLYETHYLENE GLYCOLS; PROTEINS; SEPARATION; SODIUM CHLORIDE; SODIUM SULFATE; SOLUTIONS; SULFATE MINERALS;

PHASE SEPARATION;

AMMONIUM SULFATE; EGG WHITE; INORGANIC SALT; MACROGOL DERIVATIVE; OVALBUMIN; SODIUM CHLORIDE;

ANIMAL; ARTICLE; CHEMISTRY; CHICKEN; METHODOLOGY; PH; PHASE TRANSITION; PHYSICAL CHEMISTRY; PROTEIN BINDING; SURFACE PROPERTY; TEMPERATURE;

AMMONIUM SULFATE; ANIMALS; CHEMISTRY, PHYSICAL; CHICKENS; EGG WHITE; HYDROGEN-ION CONCENTRATION; OVALBUMIN; PHASE TRANSITION; POLYETHYLENE GLYCOLS; PROTEIN BINDING; SALTS; SODIUM CHLORIDE; SURFACE PROPERTIES; TEMPERATURE;

EID: 52649172686     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la801180n     Document Type: Article

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