Effects of alcohol-induced human peripheral blood mononuclear cell (PBMC) pretreated whey protein concentrate (WPC) on oxidative damage

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 8141-8147

  Tseng, Yang Ming ^a,b   Chen, Sheng Yi ^c   Chen, Chien Hung ^c   Jin, Yi Ru ^b   Tsai, Shih Meng ^a   Chen, Ing Jun ^a   Lee, Jang Hwa ^b   Chiu, Chzng Cheng ^b   Tsai, Li Yu ^c  

^a KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

^b KAOHSIUNG VETERANS GENERAL HOSPITAL   (Taiwan)

^c KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Alcohol; Antioxidant; Apoptosis; Peripheral blood mononuclear cells; Whey protein concentrate

Indexed keywords

ALCOHOL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; MILK PROTEIN; WHEY PROTEIN;

APOPTOSIS; ARTICLE; BLOOD; CYTOLOGY; DRUG EFFECT; ENZYMOLOGY; HUMAN; MONONUCLEAR CELL; OXIDATIVE STRESS;

APOPTOSIS; ETHANOL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; HUMANS; LEUKOCYTES, MONONUCLEAR; MILK PROTEINS; OXIDATIVE STRESS;

EID: 52649146363     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801034k     Document Type: Article

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