Purification and characterization of the 7S vicilin from Korean pine (Pinus koraiensis)

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 8159-8165

  Jin, Tengchuan ^a   Albillos, Silvia M ^b   Chen, Yu Wei ^a   Kothary, Mahendra H ^c   Fu, Tong Jen ^c   Zhang, Yu Zhu ^a  

^a Illinois Institute of Technology   (United States)

^b ILLINOIS INSTITUTE OF TECHNOLOGY   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

7S globulin; Food allergen; Pine nut; Pinus Koraiensis; Vicilin like seed storage protein

Indexed keywords

PEPTIDE FRAGMENT; VEGETABLE PROTEIN; VICILIN PROTEIN, PLANT;

AMINO ACID SEQUENCE; ARTICLE; CHEMISTRY; CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MOLECULAR GENETICS; PINE; PLANT SEED; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN DENATURATION; PROTEIN FOLDING; THERMODYNAMICS;

AMINO ACID SEQUENCE; CHROMATOGRAPHY; ELECTROPHORESIS, POLYACRYLAMIDE GEL; MOLECULAR SEQUENCE DATA; PEPTIDE FRAGMENTS; PINUS; PLANT PROTEINS; PROTEIN DENATURATION; PROTEIN FOLDING; SEEDS; THERMODYNAMICS;

PINUS KORAIENSIS;

EID: 52649139444     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801138q     Document Type: Article

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