Isolation and utilization of a lactic acid bacterium, producing a high level of γ-aminobutyric acid (GABA)

Seibutsu-kogaku Kaishi

Volumn 85, Issue 3, 2007, Pages 109-114

  Ueno, Yoshie ^a,b   Hiraga, Kazumi ^a   Mori, Yoshiharu ^c   Oda, Kohei ^a  

^a KYOTO INSTITUTE OF TECHNOLOGY   (Japan)

^b Kyoto Prefectural Comprehensive Center for Small and Medium Enterprises   (Japan)

^c Mori Inc ^*  (Japan)

Author keywords

GABA; Lactobacillus sp.; Pickle; Senmaizuke; aminobutyric acid

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS SP.;

EID: 34247238152     PISSN: 09193758     EISSN: 24358630     Source Type: Journal    
DOI: None     Document Type: Article

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