Ethyl xanthate and propyl xanthate as activators and inhibitors of mushroom tyrosinase in different concentrations

Journal of the Chinese Chemical Society

Volumn 55, Issue 4, 2008, Pages 937-942

  Saboury, A A ^a   Alijanianzadeh, M ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Activation; Ethyl xanthate; Mushroom tyrosinase; Propyl xanthate; Uncompetitive inhibition

Indexed keywords

EID: 52249095509     PISSN: 00094536     EISSN: None     Source Type: Journal    
DOI: 10.1002/jccs.200800139     Document Type: Article

References (36)

1. Zawistowski, J.; Baliaderis, C.-G.; Eskin, N. A. M. In Oxidative Enzymes in Foods; Robonson, D. S.; Eskin, N. A. M.; Ed.; Elsevier: London, 1991; pp 217-273.
2. Whitaker, J.-R. In Food Enzymes, Structure and Mechanism; Wong, D. W. S.; Ed.; Chapman & Hall: New York, 1995; pp 271-307.
3. Robb, D.-A. In Copper Proteins and Copper Enzymes; Lontie, R. E.; Ed.; CRC Press: Boca Raton, FL, 1984; Vol. II, pp 207-240.
4. Sanchez-Ferrer, A.; Rodriguez-Lopez, J.-N.; Garcia-Canovas, F.; Garcia-Carmona, F. Biochim. Biophys. Acta 1995, 1247, 1.
5. Prezioso, J.-A.; Epperly, M.-W.; Wang, N.; Bloomer, W.-D. Cancer Left. 1992, 63, 73.
6. Land, E.-J.; Ramsden, C.-A.; Riley, P.-A. Acc. Chem. Res. 2003, 36, 300.
7. Gadd, G.-M. FEMS Microbiol. Lett. 1980, 9, 237.
8. Cooper, L. A.; Gadd, G M. J. Microbiol. Serol. 1984, 50, 53-62.
9. Bell, A.-A.; Wheeler, M.-H. Annu. Rev. Phytopathol. 1986, 24, 411.
10. Howard, R.-J.; Ferrari, M.-A.; Roach, D.-H.; Money, N.-P. Proc. Natl. Acad. Sci. U.S.A 1991, 88, 11281.
11. Zimmerman, W.-C.; Blanchette, R.-A.; Burnes, T.-A.; Farrel, R.-L. Mycologia. 1995, 87, 857.
12. Miranda, M.; Zarivi, O.; Bonfigli, A.; Amicarelli, F.; Aimola, P.; Ragnelli, A.-M.; Pacioni, G Pigm. Cell. Res. 1997, 10, 46.
13. Martynez, M.-V.; Whitaker, J.-R. Trends Food Sci. Technol. 1995, 6, 195.
14. Orlow, S.-J.; Bao-Kang, Z.; Chakraborty, A.-K.; Dricker, M.; Pifko-Hirst, S.; Pawelek, J.-M. J. Investig. Dermatol. 1994, 103, 196.
15. Eicken, C.; Krebs, B.; Sacchettini, J.-C. Curr. Opin. Struct. Biol. 1999, 9, 677.
16. Cooksey, C.-J.; Garratt, P.-J.; Land, E.-J.; Ramsden, C.-A.; Riley, P.-A. Biochem. J. 1998, 333, 685.
17. Rescigno, A.; Sollai, F.; Pisu, B.; Rinaldi, A.; Sanjust, E. J. Enz. Inhib. Med. Chem. 2002, 17, 207.
18. Gadd, G.-W. FEMS Microbiol. Lett. 1980, 9, 237.
19. Bell, A.-A.; Wheeler, M.-H. Annu. Rev. Phytopathol. 1986, 24, 411.
20. Friedman, M. J. Agric. Food Chem. 1996, 44, 631.
21. Ogawa, M.; Perdigao, N.-B.; Santiago, M.-E.; Kozima, T.-T. Bull. Japan. Soc. Sci. Fish. 1984, 50, 1763.
22. Maeda, K.; Fukuda, M. J. Soc. Cosmet. Chem. 1991, 42, 361.
23. Mayer, A.-M.; Harel, E. In Food Enzymology; Fox, P. F.; Ed.; Elsevier Science Publishing Co.: New York, 1991; pp 373-398.
24. Haghbeen, K.; Saboury, A. A.; Karbassi, F. Biochim. Biophys. Acta 2004, 1675, 139.
25. Karbassi, F.; Haghbeen, K.; Saboury, A. A.; Ranjbar, B.; Moosavi-Movahedi, A. A. Coll. Surf. B: Biointerfaces 2003, 32, 137.
26. Shareefi-Borojerdi, S.; Haghbeen, K.; Karkhane, A. A.; Fazli, M.; Saboury, A. A. Biochem. Biophys. Res. Commun. 2004, 314, 925.
27. Gheibi, N.; Saboury, A. A.; Haghbeen, K.; Moosavi-Movahedi, A. A. Coll. Surf. B: Biointerfaces 2005, 45, 104.
28. Karbassi, F.; Haghbeen, K.; Saboury, A. A.; Ranjbar, B.; Moosavi-Movahedi, A. A.; Farzami, B. Int. J. Biol. Macromol. 2004, 34, 257.
29. Karbassi, F.; Saboury, A. A.; Hassan-Khan, M. T.; Iqbal-Choudhary, M.; Saifi, Z. S. J. Enz. Inhib. Med. Chem. 2004, 19, 349.
30. Gheibi, N.; Saboury, A. A.; Mansury-Torshizi, H.; Haghbeen, K.; Moosavi-movahedi, A.-A. J. Enz. Inhib. Med.Chem. 2004, 20, 393.
31. Haghbeen, K.; Tan, E.-W. J. Org. Chem. 1998, 63, 4503.
32. Alijanianzadeh, M.; Saboury, A. A.; Mansuri-Torshizi, H.; Haghbeen, K.; Moosavi-Movahedi, A. A. J. Enz. Inhib. Med. Chem. 2007, 22, 239.
33. Saboury, A. A.; Alijanianzadeh, M.; Mansoori-Torshizi, H. Acta Biochem. Pol. 2007, 54, 183.
34. Saboury, A. A.; Alijanianzadeh, M. Bull. Korean Chem. Soc. 2001, 28, 758.
35. Leskovac, V. Comprehensive Enzyme Kinetics; Kluwer Academic/Plenum Publisher: New York, 2003; p 111.
36. Zolghadri, S.; Saboury, A. A. Asian J. Chem. 2007, 19, 5587.