The inhibition effect of some n-alkyl dithiocarbamates on mushroom tyrosinase

Journal of Enzyme Inhibition and Medicinal Chemistry

Volumn 20, Issue 4, 2005, Pages 393-399

  Gheibi, N ^a   Saboury, A A ^a   Mansuri Torshizi, H ^b   Haghbeen, K ^c   Moosavi Movahedi, A A ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

^b UNIVERSITY OF SISTAN AND BALUCHESTAN   (Iran)

^c NATIONAL INSTITUTE OF GENETIC ENGINEERING AND BIOTECHNOLOGY   (Iran)

Author keywords

Competitive inhibition; Inhibition constant; Mixed inhibition; Mushroom tyrosinase; N alkyl dithiocarbamate

Indexed keywords

BUFFER; CAFFEIC ACID; CATECHOL OXIDASE; COUMARIC ACID; DITHIOCARBAMIC ACID DERIVATIVE; MONOPHENOL MONOOXYGENASE; PHOSPHATE;

ARTICLE; BINDING SITE; CHELATION; CHEMICAL INTERACTION; CHEMICAL REACTION; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; ENZYME SUBSTRATE; NONHUMAN; PRIORITY JOURNAL; SYNTHESIS; ULTRAVIOLET SPECTROPHOTOMETRY;

AGARICALES; BINDING SITES; CATECHOL OXIDASE; COPPER; ENZYME INHIBITORS; MONOPHENOL MONOOXYGENASE; THIOCARBAMATES;

AGARICUS BISPORUS; BASIDIOMYCOTA; LYCAENINAE;

EID: 24644453555     PISSN: 14756366     EISSN: 14756374     Source Type: Journal    
DOI: 10.1080/14756360500179903     Document Type: Article

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