Partial purification and characterization of almond seed lipase

Preparative Biochemistry and Biotechnology

Volumn 38, Issue 4, 2008, Pages 397-410

  Yeşiloǧlu, Yeşim ^a   Başkurt, Lalecan ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

Almond seed; Characterization; Enzymatic activity; Lipase; Purification; Stability

Indexed keywords

TRIACYLGLYCEROL LIPASE;

ARTICLE; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; HYDROLYSIS; ISOLATION AND PURIFICATION; KINETICS; METABOLISM; PH; PLANT SEED; PRENATAL DEVELOPMENT; PRUNUS; TEMPERATURE;

ENZYME STABILITY; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; LIPASE; PRUNUS; SEEDS; SUBSTRATE SPECIFICITY; TEMPERATURE;

GLYCINE MAX; PRUNUS DULCIS;

EID: 52149105614     PISSN: 10826068     EISSN: 15322297     Source Type: Journal    
DOI: 10.1080/10826060802325592     Document Type: Article

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