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Volumn 25, Issue 1, 2007, Pages 5-16

The effect of genotypes at loci CAST/MspI (calpastatin) and MYOG (myogenin) and their interaction on selected productive traits of porkers free of gene RYR1T. I. Muscling and morphological composition of carcass

Author keywords

Calpastatin; Carcass quality; Myogenin; Pig; Porkers

Indexed keywords

ANIMALIA; SUIDAE;

EID: 41149175211     PISSN: 08604037     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (5)

References (12)
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    • Early postmortem biochemical factors influence tenderness and water-holding capacity of three porcine muscles
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    • RÓŻYCKI M., 1996 - Zasady postȩpowania przy ocenie świń w stacjach kontroli użytkowości rzeźnej trzody chlewnej (Pig evaluation rules in Polish Slaughter Pig Testing Stations). In: Stan hodowli i wyniki oceny świń w roku 1995 (Situation in pig breeding and results of pig evaluation in 1995). In Polish. Published by the National Research Institute of Animal Production, Balice, 69-82.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.