Carcass and meat quality traits of wild boar (Sus scrofa s. L.) with 2n = 36 karyotype compared to those of phenotypically similar crossbreeds (2n = 37 and 2n = 38) raised under same farming conditions. 1. Carcass quantity and meat dressing

Meat Science

Volumn 80, Issue 4, 2008, Pages 1200-1204

  Skewes, O ^a   Morales, R ^a   Gonzalez F ^a   Lui, J ^b   Hofbauer, P ^c   Paulsen, P ^c  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^c UNIVERSITY OF VETERINARY MEDICINE   (Austria)

Author keywords

By products; Carcass; Crossbreeds; Meat cuts; Wild boar

Indexed keywords

ANIMALIA; SUIDAE; SUS SCROFA;

EID: 52049102007     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.05.015     Document Type: Article

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