Quality of wild boar meat and commercial pork;Qualidade da carne de javali e de suíno comercial

Scientia Agricola

Volumn 60, Issue 1, 2003, Pages 1-5

  Marchiori, Andréa Fernanda ^a   de Felício, Pedro Eduardo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Color; Drip loss; pH; Water holding capacity

Indexed keywords

EID: 85015835523     PISSN: 01039016     EISSN: 1678992X     Source Type: Journal    
DOI: 10.1590/S0103-90162003000100001     Document Type: Article

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19. th Street, Tulsa, OK 74104.
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