Effects of carcass weight and muscle on texture, structure and myofibre characteristics of wild boar meat

Meat Science

Volumn 71, Issue 2, 2005, Pages 244-248

  Zochowska, J ^a   Lachowicz, K ^a   Gajowiecki, L ^a   Sobczak, M ^a   Kotowicz, M ^a   Zych, A ^a  

^a WEST POMERANIAN UNIVERSITY OF TECHNOLOGY   (Poland)

Author keywords

Carcass weight; Muscle fibre types; Structure; Texture; Wild boars

Indexed keywords

SUS SCROFA;

EID: 22944436133     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.03.019     Document Type: Article

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