Short-wave near-infrared spectroscopy of milk powder: Quantitative analysis of fat content

Proceedings - 1st International Congress on Image and Signal Processing, CISP 2008

Volumn 2, Issue , 2008, Pages 133-136

  Wu, Di ^a   Feng, Shuijuan ^a   Chen, Xiaojing ^a,b   Yang, Haiqing ^a,c   He, Yong ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b XIAMEN UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL PRODUCTS; CURVE FITTING; DAIRY PRODUCTS; FOOD PROCESSING; FOOD PRODUCTS PLANTS; FORECASTING; INFRARED DEVICES; LEAST SQUARES APPROXIMATIONS; POWDERS; RESEARCH AIRCRAFT; SIGNAL PROCESSING; SPECTROSCOPIC ANALYSIS; SUPPORT VECTOR MACHINES; TWO PHASE FLOW;

CONTENT DETERMINATION; DETERMINATION COEFFICIENTS; FAT CONTENTS; INTERNATIONAL CONGRESSES; MILK POWDERS; NIR SPECTRUM; PARTIAL-LEAST-SQUARES; QUANTITATIVE ANALYSIS; REGRESSION COEFFICIENTS; ROOT-MEAN-SQUARE ERROR OF PREDICTION; SHORT WAVES; SHORT-WAVE NEAR-INFRARED;

INFRARED SPECTROSCOPY;

EID: 52049085958     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1109/CISP.2008.587     Document Type: Conference Paper

References (9)

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