Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds: Phospholipids, tocopherols and sterols

Journal of the Brazilian Chemical Society

Volumn 19, Issue 7, 2008, Pages 1374-1380

  Chunhieng, Thavarith ^a   Hafidi, Abdel ^a   Pioch, Daniel ^a   Brochier, José ^a   Montet, Didier ^a  

^a CIRAD   (France)

Author keywords

Brazil nut oil; Fatty acids; Phospholipids; Sterols; Tocopherols

Indexed keywords

EID: 51849144623     PISSN: 01035053     EISSN: 16784790     Source Type: Journal    
DOI: 10.1590/S0103-50532008000700021     Document Type: Article

References (28)

1. Sun, S. S. M.; Leung, F. W.; Tomic, J. C.; J. Agric. Food Chem. 1987, 35, 232
2. Ali, R.; Khan, M. N.; J. Am. Oil Chem. Soc. 1988, 65, 1951.
3. Busson, V.; Journées Chevreul AFECG, Bordeaux-Pessac, 25-26 November 1999.
4. rd ed., 168-173. Springer Berlin, 1998.
5. Ikeda, I.; Kawasaki, A.; Samzima, K.; Sugano, M.; J. Nutr. Sci. Vitaminol. 1981, 27, 243.
6. Klippel, K. F.; Hitl, D. M.; Schipp, B.; Br. J. Urol. 1997, 80, 427.
7. Dieber-Rotheneder, M.; Puhlwaeg, G. H.; Striegl, G., Esterbauer, H.; J. Lipid Res. 1991, 32, 1325.
8. Heinonen, O. P.; Albanes, D.; Virtamo, J.; Taylor, P. R.; Huttunen, J. K.; Hartman, A. M.; Haapakoski, J.; Malila, N.; Rautalahti, M.; Ripatti, S.; Mäenpää, H.; Teerenhovi, L.; Koss, L.; Virolainen, M.; Edwards, B.L. ; J. Natl. Cancer Inst. 1998, 90, 440.
9. Kimmick, G. G.; Bell, R. A.; Bostick, R. M.; Nutrition and Cancer 1997, 27, 109.
10. Nesarethnam, K.; Palm Oil Developments 1992, 17, 5.
11. Yamada, K.; Terao, J.; Matsushita, S.; Lipids 1987, 22, 125.
12. Chunhieng, T.; Goli, T.; Piombo, G.; Pioch, D.; Brochier, J.; Montet, D.; Bois et Forêts des tropiques 2004, 280, 91.
13. CIRAD-Amis-PAA Lab. Procedures. Preparation of Methylic Esters, Montpellier, France, Code PC0919A, 1999, 1-6.
14. International Union of Pure and Applied Chemistry. Applied Chemistry Division Oils and Fats Section. Standard Methods of the Oils and Fats Section of the IUPAC. London, 1965, 3-4.
15. CIRAD-Amis-PAA Plant LabProcedures. Solubilisation of Minerals from Fatty Products and Dosage by Plasma Emission Spectrometry (ICP), Montpellier, France, Code PP0912A. 1997.
16. Ames, B. N.; Methods Enzymol. 1966, 8, 115.
17. Chunhieng, T.; Pétritis, K.; Elfakir, C.; Brochier, J.; Goli, T.; Montet, D.; J. Agric. Food Chem. 2004, 52, 4318.
18. Assunção, F. P.; Bentes, M. H. S.; Serruya, H.; J. Am. Oil Chem. Soc. 1984, 61, 1031.
19. Kornsteiner, M.; Wagner, K. H.; Elmadfa, I.; Food Chem. 2006. 98, 381.
20. Kamal-Eldin, A.; Andersson, R. ; J. Am. Oil Chem. Soc. 1997, 74, 375.
21. Woodlandnut; http://woodlandnut.com/walnut.html, accessed in 2007.
22. Phillips, K. M.; Ruggio, D. M.; Ashraf-Khorassani, M.; J. Agric. Food Chem. 2005, 53, 9436.
23. Jimenez de Blas, O.; Gonzalez, A. D. V.; J. Am. Oil Chem. Soc. 1996, 73, 1685.
24. Itoh, T.; Tamura, T.; Matsumoto, T.; Oléagineux 1974, 5, 250.
25. Carelli, A. A.; Brevedan, M. I. V.; Crapiste, G. H.; J. Am. Oil Chem. Soc. 1997, 74, 511.
26. Smiles, A.; Kakuda, Y.; Mac Donald, B. E.; J. Am. Oil Chem. Soc. 1988, 65, 1151.
27. Mortensen, A.; Skibsted, L. H.; FEBS Lett. 1997, 417, 261.
28. Kaiser, S.; Di Mascio, P.; Murphy, P.; Sies H. M. E.; Arch. Biochem. Biophys. 1990, 277, 101.